GREEN CHILI-PEPPER JELLY
Make and share this Green Chili-Pepper Jelly recipe from Food.com.
Provided by Dancer
Categories Jellies
Time 27m
Yield 5 half pints
Number Of Ingredients 7
Steps:
- Rinse, seed and chop the chili peppers and bell pepper.
- In an electric blender, combine one-half cup of the vinegar, chili peppers and bell pepper.
- Process until liquefied.
- Pour into a large heavy saucepan or kettle.
- Use remaining cup of vinegar to rinse the blender; pour into kettle.
- Add sugar and cayenne pepper.
- Cook, stirring constantly, over moderate heat, to slowly bring mixture to boiling.
- Boil two minutes.
- Remove from heat and skim off foam with a metal spoon.
- Add green food coloring.
- Stir in pectin, mixing well.
- Pour into hot sterilized half-pint jars.
- Seal immediately with two-part lids.
- Process immediately in boiling water bath: five minutes at elevations from sea level to 1,000 feet; 10 minutes at elevations of 1,001 to 6,000 feet; and 15 minutes above 6,000 feet.
Nutrition Facts : Calories 804, Fat 0.1, Sodium 5.7, Carbohydrate 204, Fiber 1.1, Sugar 201.6, Protein 0.6
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Gabriel Whitcomb
[email protected]5 stars!
Gladys Maluleka
[email protected]I can't wait to try this recipe. It looks delicious!
Single MOM
[email protected]This jelly is a great gift idea. I've given it to friends and family and they've all loved it.
Md Ebrahim khan
[email protected]I'm so glad I found this recipe. I've been looking for a good green chili pepper jelly recipe for ages.
Patrick Hamill
[email protected]I love the way this jelly looks in a jar. It's so festive and colorful.
Bianca Rautenbach
[email protected]This jelly is a great way to use up extra green chilies.
Naeem Rehman
[email protected]I love how easy this recipe is. I was able to make a batch of jelly in just a few hours.
Michel Kiwan
[email protected]This is the best green chili pepper jelly I've ever had. It's so flavorful and versatile. I've used it on everything from toast to chicken and it's always delicious.
Afzal Afzal bhatti
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The jelly is just the right amount of spicy and it's so delicious.
Thomas Andrew
[email protected]This jelly is perfect for adding a little something special to your meals. I love it on sandwiches, salads, and even ice cream.
oniel Dennis
[email protected]I've been looking for a good green chili pepper jelly recipe for a while and this one is definitely it. It's easy to make and the results are delicious.
Barry Naghten
[email protected]I made this jelly for a party and it was a huge hit. Everyone loved the flavor and the way it paired with different foods.
Karen Murillo
[email protected]This green chili pepper jelly is a winner! It's got just the right amount of heat and sweetness. I love it on crackers and cheese.
Ts Sakib
[email protected]I've never made jelly before, but this recipe made it so easy. The jelly turned out perfectly and it tastes amazing! I can't wait to try it on different foods.
Javed Bhai
[email protected]This is a great recipe for green chili pepper jelly. It's easy to make and the results are delicious. I love the way the jelly can be used on a variety of foods, from toast to chicken.
alexandra bello
[email protected]I was looking for a new jelly recipe and this one caught my eye. I'm so glad I tried it! The jelly is delicious and easy to make. I used it on toast and it was perfect.
Jason Yahya
[email protected]This jelly is the perfect balance of sweet and spicy! I love the way the green chilies add a little kick without being overwhelming. I've already made it twice and I'm sure I'll be making it again and again.