GREEN CHILI OMELET (FOR ONE)
Delish Omelet with Jack pepper cheese, green chilies, oregano, tomatoes, sour cream, fresh cilantro, black olives and avocado slices
Provided by L DJ3309
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- In mixing bowl mix eggs, milk, oregano, salt and pepper with fork until blended.
- Spray 8-inch non stick skillet or omelet pan. Heat over medium-high heat.
- Pour eggs into pan. As egg cooks gently lift edges with spatula to allow uncooked eggs to run under, when some what set run spatula around edges, then right under and flip.
- Let stand over heat a few seconds to lightly brown bottom of omelet.
- Sprinkle with cheese and chilies.
- Fold portion of omelet just to center. Allow for a portion of the omelet to slide up side of pan. Turn omelet onto warm plate, flipping folded portion of omelet over so it rolls over the bottom. Top with sour cream tomatoes and sprinkle with cilantro and garnish with olives and avocado.
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Kamana Limbu
[email protected]This omelet was a great way to use up some leftover eggs! The omelet was flavorful, not too spicy, and very satisfying. I would definitely make this again when I have leftover eggs.
Naje muftah
[email protected]This omelet was a great way to end my day! The omelet was flavorful, not too spicy, and very satisfying. I would definitely make this again for dinner.
Haji Haji khan
[email protected]This omelet was a great way to start my day! The omelet was flavorful, not too spicy, and very satisfying. I would definitely make this again for breakfast.
Clarke Timania
[email protected]I made this omelet for a quick and easy dinner, and it was perfect! The omelet was flavorful, not too spicy, and very satisfying. I would definitely make this again for a quick and easy dinner.
Sardar Sufiyan
[email protected]This omelet was a hit at my brunch party! The omelet was flavorful, not too spicy, and very satisfying. I would definitely make this again for a brunch party.
Chada Gwakuba
[email protected]I made this omelet for my family, and they all loved it! The omelet was flavorful, not too spicy, and very satisfying. I would definitely make this again for my family.
Farman Mallah
[email protected]This omelet was a great way to use up some leftover green chilies! The omelet was flavorful and not too spicy. I would definitely make this again when I have leftover green chilies.
Soltan Walid
[email protected]I served my omelet with some fresh salsa and avocado, and it was a delicious and satisfying breakfast! The salsa and avocado added a nice freshness and flavor to the omelet. I would definitely make this again with salsa and avocado.
Gg Op
[email protected]I used a blend of sharp cheddar and mozzarella cheese, and it was delicious! The cheese was melted and gooey, and it added a nice flavor to the omelet. I would definitely make this again with a blend of cheeses.
Mthokozisi Msizi
[email protected]I added some chopped onion and bell pepper to my omelet, and it turned out great! The vegetables added a nice crunch and flavor to the omelet. I would definitely make this again with vegetables.
Md Niam
[email protected]I used a poblano pepper instead of a green chili, and it turned out great! The omelet was flavorful and not too spicy. I would definitely make this again.
Agnes Lekgetho
[email protected]This omelet was a bit too spicy for my taste, but my husband loved it! He said it was the best omelet he's ever had. I would definitely make this again, but I would use a milder chili next time.
Oliver Fish
[email protected]I'm not a big fan of spicy food, so I used a mild green chili. The omelet was still very flavorful, and the cheese was melted and gooey. I would definitely make this again, but I would use a milder chili next time.
Fannie Mitchell
[email protected]I followed the recipe exactly, and my omelet turned out great! The chilies added a nice kick, and the cheese was melted and gooey. I would definitely make this again.
Jfhj Gfjj
[email protected]This omelet was so easy to make, and it turned out perfect! The eggs were fluffy, the chilies were flavorful, and the cheese was melted and gooey. I served it with some fresh salsa and avocado, and it was a delicious and satisfying breakfast.
Edie Baker
[email protected]I'm not usually a fan of omelets, but this one was really delicious! The green chilies added just the right amount of heat, and the cheese was gooey and flavorful. I'll definitely be making this again.
Becky Ramirez
[email protected]This green chili omelet was a quick and easy breakfast that was packed with flavor! I loved the combination of the spicy green chilies, fluffy eggs, and melted cheese. I will definitely be making this again!