GREEN CHILI 'N' RICE CASSEROLE
This recipe is a three-way winner. It's inexpensive, takes only minutes to prepare and tastes great. It's a good way to use up leftover rice.-Marilyn, Scroggs, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a greased 2-qt. baking dish, combine the first 7 ingredients. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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Anthony Long
[email protected]This casserole is a great way to use up leftover turkey or chicken. I always make a big batch of it after Thanksgiving and Christmas. It's a great way to feed a crowd.
Sir FrankLuk
[email protected]I'm a vegetarian, so I made this casserole without the chicken. It was still delicious! I added some extra vegetables, and it turned out great.
Rozlynn Seitz
[email protected]This is my go-to recipe for green chili and rice casserole. It's always a hit with my family and friends. I love the creamy, cheesy sauce and the tender rice. It's the perfect comfort food for a cold winter day.
Jamil Akhtar
[email protected]This casserole was a disappointment. It was bland, dry, and overcooked. I wouldn't recommend it.
Tony Hampton
[email protected]This recipe is a great starting point, but it needs some tweaking. I added some diced tomatoes, corn, and black beans, and it was much better. I also used a different type of cheese, and it melted better.
Sajal Ali
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and overcooked. I think I might have used too much rice. I'll try it again with less rice and more liquid.
Rush Broken
[email protected]This casserole was a bit bland for my taste. I added some extra spices, and it was much better. Next time, I'll also add some diced tomatoes and corn.
Fredi Mavvi
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different types of rice, beans, and vegetables, and it's always delicious. It's a great way to clean out your fridge and pantry.
MUHAMMAD WAQAS BUTT
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to feed a crowd. I made it for a potluck, and it was a huge hit. Everyone loved it.
UZIH CHISOM CONFIDENCEGOLD
[email protected]This casserole was a great way to use up leftover rice and green chilies. It was easy to make and very tasty. I added some diced tomatoes and corn, and it turned out great.
Proud American
[email protected]I'm not usually a fan of casseroles, but this one changed my mind! The combination of green chilies, rice, and cheese was perfect. It was cheesy, flavorful, and comforting. I served it with a side of sour cream and salsa, and it was a hit with my fam
Rocky
[email protected]This green chili and rice casserole was incredibly easy to make, and the flavors were out of this world! I loved the spice from the green chilies, and the cheese and sour cream added a creamy, cooling element. I will definitely be making this again.