GREEN CHILI HASH BROWNS
My family loves these.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°F.
- 2. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
- 3. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes.
- 4. Uncover and bake until top is golden brown, about 45 minutes.
- 5. Serve hot.
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Oluwafunmilayo Elizabeth
[email protected]These hash browns were a disappointment. They were bland and the potatoes were mushy. I would not recommend this recipe.
Mickie Mafuya
[email protected]These hash browns were a bit too spicy for me, but my husband loved them. He said they were the best hash browns he's ever had. I would definitely make these again, but I would use less green chiles next time.
At Your Door Moves
[email protected]I'm not a huge fan of green chiles, but these hash browns were still really good. The potatoes were crispy and the cheese was melted perfectly. I would definitely make these again, but I would use less green chiles next time.
B 2 D
[email protected]These hash browns were delicious! I loved the combination of flavors. I will definitely be making these again.
Laxmi Maharjan
[email protected]I loved the crispy texture of these hash browns. The green chiles added a nice bit of spice. I will definitely be making these again!
Qween
[email protected]These hash browns were easy to make and tasted great. I would definitely make them again.
Usama farooq 3243
[email protected]I followed the recipe exactly and my hash browns turned out perfectly! They were crispy on the outside and soft on the inside. The green chiles added a nice bit of flavor. I will definitely be making these again!
Dennis Walter Jimenez Peña
[email protected]These hash browns were delicious! The green chiles added a nice kick of spice. I would definitely make these again.
VIVIAN LIHAVI
[email protected]I loved the combination of flavors in these hash browns. The green chiles, onions, and cheese all worked together perfectly. I also appreciated how easy they were to make. I will definitely be making these again!
Pazeer Jan
[email protected]These hash browns were so easy to make and they turned out perfectly! I followed the recipe exactly and they were crispy on the outside and soft on the inside. The green chiles added a nice bit of flavor without being too spicy. I will definitely be
Nickee veins
[email protected]I'm not a huge fan of spicy food, but these hash browns were surprisingly mild. The green chiles added just a hint of heat that was perfect for me. I also loved the crispy texture of the potatoes. Overall, this is a great recipe for anyone who loves
Sariyah Body
[email protected]These green chili hash browns were a hit with my family! They're so easy to make and the flavor is amazing. I loved the combination of the crispy potatoes, the spicy green chiles, and the melted cheese. I will definitely be making these again soon!