GREEN CHILI GRILLED CHEESE SANDWICHES
This tangy take on grilled cheese is a meal in itself, but would be great with a side of chicken chili. -Leslie Neely, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 455 calories, Fat 31g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 894mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
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Rose Oki
[email protected]I've been making these sandwiches for years and they're always a favorite. I love the combination of the cheese, green chiles, and bread.
Tanzil Islam
[email protected]These sandwiches are so easy to make, even a beginner cook can make them. They're also a great way to use up leftover bread and cheese.
Md pappu khan Bulet
[email protected]I love that this recipe is so versatile. You can use any type of cheese or bread that you like. I've even made these sandwiches with leftover turkey or ham.
Isa Ismail
[email protected]These sandwiches are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Tumelo Sabelo
[email protected]I'm not a big fan of grilled cheese sandwiches, but these were amazing! The green chiles added a nice kick of flavor.
kiril iassen ivanov
[email protected]These sandwiches are so good, I could eat them every day.
Beyen Muluneh Gonfa
[email protected]I've been making these sandwiches for years and they're always a favorite. I love the combination of the cheese, green chiles, and bread.
Autumn Wishon
[email protected]These sandwiches are the perfect lunch or dinner option. They're quick and easy to make, and they're always a hit with the family.
Prithe Akther
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
gabriel harding
[email protected]These sandwiches are so easy to make, even a beginner cook can make them. They're also a great way to use up leftover bread and cheese.
Adrees Mustafa
[email protected]I love that this recipe is so versatile. You can use any type of cheese or bread that you like. I've even made these sandwiches with leftover turkey or ham.
Haider Sheikh
[email protected]These sandwiches are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
RK hosaein
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are always crispy and cheesy, and the green chiles add a nice bit of spice.
Marshmallow Productions
[email protected]I made these sandwiches for my kids and they loved them! They said they were the best grilled cheese sandwiches they'd ever had.
John Zarlino
[email protected]I used cheddar cheese instead of mozzarella and it was still really good. I think next time I'll try adding some bacon.
Choudhray
[email protected]These sandwiches were so easy to make and they were so delicious! I loved the combination of the cheese and the green chiles.
Bisan Aljanadi
[email protected]I'm not a big fan of green chiles, but I decided to try this recipe anyway. I was pleasantly surprised! The chiles were not too spicy and they added a nice flavor to the sandwich.
Henry Chishala
[email protected]I loved the simplicity of this recipe. It was easy to follow and the sandwiches turned out great. The green chiles added a nice kick of heat.
Faizi Shaikh
[email protected]These green chili grilled cheese sandwiches were a hit! The combination of the creamy cheese, spicy green chiles, and crispy bread was perfect. I will definitely be making these again.