GREEN CHILI FRITTATA
This makes a nice luncheon dish or for any light meal. I have also cut it into smaller squares and served it an an hous d'oeuvre.
Provided by CaliforniaJan
Categories Breakfast
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. butter a 9 by 13-inch shallow baking dish. Mix flour and baking powder. Add eggs and butter, blending well. Blend in remaining ingredients. Put mixture in the prepared baking dish and bake for 35 to 45 minutes, or until set. Cut into squares and serve hot.
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Storm
[email protected]This frittata is perfect for a brunch or lunch. It's also a great way to sneak some vegetables into your kids' diet.
alhaadi faarax
[email protected]I'm a vegetarian and I love this frittata. It's a great source of protein and it's so delicious.
vibrant Tega
[email protected]I love how versatile this frittata is. You can add any vegetables or cheese that you like.
Ian Matovu
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Jhon Pluas
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up leftover rice.
Joy Bryer
[email protected]This is the best frittata recipe I've ever tried. It's so flavorful and moist.
Mushahid riaz Mushahid riaz
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The green chiles and cheese really balance out the flavor of the eggs.
Aminu Dahiru
[email protected]This frittata is so easy to make and it's always a hit. I've even made it for potlucks and it's always a crowd-pleaser.
Craig Nyasha
[email protected]I love the green color of this frittata. It's so festive and fun.
Unica Gomo
[email protected]This frittata is perfect for a brunch or lunch. It's also a great way to sneak some vegetables into your kids' diet.
Matilda Vahter
[email protected]I'm a vegetarian and I love this frittata. It's a great source of protein and it's so delicious.
Dknazznazz
[email protected]This frittata is so versatile. You can add any vegetables or cheese that you like.
Anita CH
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover green chiles.
MD akib Hosen
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a hit with my guests.
Masa Rakgati
[email protected]I made this frittata for breakfast this morning and it was delicious! I added some diced tomatoes and onions, and it was perfect.
Trinity Gilbert
[email protected]I'm not a big fan of green chiles, but I thought I'd give this recipe a try. I was pleasantly surprised! The green chiles were not overpowering, and they added a nice depth of flavor to the frittata.
Md nafish Md nafish
[email protected]This frittata is so flavorful and satisfying. I love the combination of the green chiles and the cheese.
Milk Daraz
[email protected]I love how easy this recipe is to make. I always have eggs and green chiles on hand, so I can whip this up for a quick and easy meal.
Sabrina Melara
[email protected]This frittata was a hit with my family! The green chiles added a nice kick of flavor, and the eggs were cooked perfectly. I will definitely be making this again.