GREEN CHILI FLAUTAS
This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble this dish and freeze it to bake at a later date.-Lisa Ann Platt, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 flautas.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside. , Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13x9-in. baking pan. , Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.
Nutrition Facts : Calories 296 calories, Fat 19g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 450mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
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Nipzie
[email protected]I made these flautas for a party and they were a huge hit!
Bimala Shahi
[email protected]These flautas were a bit too spicy for me, but my husband loved them.
Muhammad Ali Khan niazi
[email protected]I love flautas and these green chili flautas were some of the best I've ever had. The filling was perfectly seasoned and the flautas were cooked to perfection.
Dua Abbas
[email protected]These flautas were easy to make and turned out great! I will definitely be making these again.
Felipe Ramirez
[email protected]I made these flautas for my family and they loved them. They said they were the best flautas they've ever had.
RATUL HASAN JOY
[email protected]I didn't have any green chilies, so I used poblano peppers instead. The flautas were still delicious.
Pakistan Times
[email protected]These flautas were a bit too greasy for my taste. I think I would use less oil next time.
Gulam Rabbani
[email protected]I followed the recipe exactly and the flautas turned out perfect. They were crispy and flavorful. I will definitely be making these again.
Shaun Ferreira
[email protected]These flautas were delicious! The filling was flavorful and the flautas were crispy. I would definitely recommend this recipe.
selina akter
[email protected]I made these flautas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Raza Abbas
[email protected]These flautas were a bit too spicy for me, but my husband loved them. He said they were the best flautas he's ever had.
Ajay Yadav
[email protected]I'm not a big fan of green chilies, but I loved these flautas! The filling was flavorful and the flautas were crispy. I would definitely make these again.
Rawab Alasad
[email protected]These flautas were easy to make and turned out great! I used chicken instead of beef and they were still delicious. I will definitely be making these again.
shahzad Jutt
[email protected]I love flautas, and these green chili flautas were some of the best I've ever had. The filling was perfectly seasoned and the flautas were cooked to perfection. I will definitely be making these again and again.
Emma Veach
[email protected]These flautas were a hit! The filling was flavorful and the flautas were crispy. I will definitely be making these again.