GREEN CHILI CORN BREAD
Who would ever believe that mayonnaise could make CORN BREAD taste so moist & tasty. The basic recipe for this wonderful Corn Bread came from MARTHA WHITE"S SOUTHERN SAMPLER COOKBOOK, AND WAS THE PERFECT Compliment to my HUNGRY MANS HEARTY BEAN SOUP. The rich flavors of the green chili's & roasted red peppers, gave it the...
Provided by Rose Mary Mogan
Categories Other Breads
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees F. Grease or spray a 13 X9X2 inch baking pan with cooking spray and set aside. Some of the ingredients used to create the recipe.
- 2. Add eggs and buttermilk to a large bowl and beat together until blended. Additional ingredients used. I decided not to use the Chili seasoning mix.
- 3. Now add in the other ingredients. Combine the flour corn meal, sugar, & baking powder to a smaller bowl then stir till blended together BEFORE YOU ADD to the larger bowl, then add the corn & drained green chili's then stir till blended together.
- 4. Add in the chopped roasted red peppers & mayonnaise shredded cheeses, then stir to blend.
- 5. Don't forget to add in the chopped onions they add lots of flavor.
- 6. Pour batter into prepared dish & bake for 50 minutes to an hour until golden brown, mine took 55 minutes, and tooth pick inserted in center comes out clean.
- 7. Allow to cool for 15 minutes before serving.
- 8. I served mine with HUNGRY MANS BEAN SOUP. Please NOTE I prefer using YELLOW CORN MEAL, but either will work. Also I didn't have Corn Meal Mix, so I created my own with the addition of flour, corn meal baking powder & sugar. Chose not to add salt.
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Ajeet Kumar Chauhan
[email protected]This cornbread is a bit too spicy for my taste. Next time, I'll use less green chiles.
Paul Beenis
[email protected]I've made this cornbread several times, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
I SURI GAMING
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and delicious.
Mrwan khan
[email protected]I love the addition of green chiles to this cornbread. It gives it a unique and flavorful twist.
Sohail Rahpoto
[email protected]This cornbread is a great way to use up leftover corn. I always have a batch in my freezer.
Md.robiul Islam
[email protected]I'm allergic to green chiles, so I substituted diced jalapenos instead. It was still delicious!
Okasha Okasha
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly.
anwar jamali
[email protected]This cornbread is a staple in my household. We love it with chili, soup, or just by itself.
Olatunde Jimoh
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's moist, flavorful, and has just the right amount of sweetness.
Shahriar Ahmed
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser.
Mikiyas Mike
[email protected]I made this cornbread for a party, and everyone raved about it. It was the perfect side dish.
Apilas Kumuthan
[email protected]This cornbread is delicious! I love the combination of sweet and spicy.
Dineo Mahlasela
[email protected]I found this cornbread to be a bit dry. Next time, I'll try adding more butter or milk to the batter.
lexi queen flower
[email protected]This cornbread was a bit too spicy for my taste, but I still enjoyed it.
Tanvir Hossen
[email protected]I was skeptical about adding green chiles to cornbread, but I'm so glad I did! They added a delicious and unexpected flavor.
Milon Gazi
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always comes out delicious.
Mdshihab Mia
[email protected]I've made this cornbread recipe countless times, and it always turns out perfect. It's moist, flavorful, and has just the right amount of spice.
Davide Jamed
[email protected]This cornbread was a hit at my potluck! Everyone loved the unique flavor of the green chiles.