GREEN CHILI CHICKEN ENCHILADAS
This recipe is something I just threw together. So far I haven't seen any recipes that have "cream cheese" in their filler and it adds such a creamy texture. You can make it as mild or spicy as you like by ajusting the spice or add some jalapeno. My kids won't eat anything spicy.
Provided by Shelly Goodman Wrig
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Turn on oven to lowest setting.
- Wrap tortilla shells in foil, place in oven to soften (not too long or they will be very brittle).
- Mix together green chili, red bell pepper, cream cheese, sour cream, salt, pepper and cayanee pepper until smooth.
- Add shredded chicken and coat.
- In a baking dish, coat the bottom with some of the enchilada sauce (just enough to coat).
- Take out the flour shells spoon a tablespoon of enchilada sauce inside then fill with the chicken mixture (about 2 Tbs or whatever fulliness you like) and roll.
- Place in the pan and continue until the mixture is gone.
- Top with remaining enchilada sauce then pepper jack cheese and cheddar.
- Cover dish with foil and bake at 350 for 60 min (or until cheese& sauce is bubbling).
- This dish can be easily made ahead of time; I usually make this in the morning, so I'll I have to do is bake an hour before my hubby gets home from work.
- It's also a great dish to make when you've had roasted chicken the night before and want to use the leftovers.
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Victoria Agyei
[email protected]These enchiladas were amazing! The green chili sauce was flavorful and the chicken was cooked perfectly. I'll definitely be making this recipe again.
Mujahid Abdi
[email protected]I've been making this recipe for years and it's always a hit. My family loves the green chili sauce and the chicken is always tender and juicy.
Timothy Meadows
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
THELASTREALCLOWN
[email protected]I'm not a big fan of green chilies, but these enchiladas were still really good. The chicken was tender and juicy, and the tortillas were perfectly soft and chewy.
Imobhio Sadiq
[email protected]These enchiladas were delicious! I especially liked the creamy avocado sauce.
Andrews Akyen Akyen
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the enchiladas didn't turn out very well.
Selina Asibi
[email protected]My family loved these enchiladas! They're definitely a new favorite.
Tyneshia Stephenson
[email protected]The chicken was a bit bland, but the green chili sauce was delicious. I'll try adding more seasoning to the chicken next time.
Selin Lopez
[email protected]These enchiladas were easy to make and they turned out great! I'll definitely be making them again.
Gul Muhammada
[email protected]I love this recipe! The green chili sauce is so flavorful and the chicken is always tender and juicy.
lacey southall
[email protected]These enchiladas were delicious, but they were a bit too spicy for me. Next time I'll use less green chilies.
arm pavel
[email protected]I've made this recipe several times and it's always a winner. My family requests it all the time.
James Dotterweich
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Oskurni 1
[email protected]The chicken was a bit dry, but the green chili sauce was delicious.
Irlande Thelus
[email protected]This recipe was easy to follow and the enchiladas turned out great! I especially liked the creamy avocado sauce.
Mary Li
[email protected]These enchiladas were a hit with my family! The green chili sauce was flavorful and had just the right amount of spice. The chicken was tender and juicy, and the tortillas were perfectly soft and chewy.