GREEN CHILI CHICKEN
This is a Foster Farms recipe I got off the back of a package of whole chicken. It is sort of easy and has a great south-of-the-border flavor. My family loves this dish!
Provided by connie427
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rub outside of chicken with mixture of chili powder, cayenne, cumin and salt.
- Heat oil in Dutch oven and brown chicken on all sides.
- I remove the chicken from the pot and then add onions, chiles and garlic and saute a couple of minutes to soften.
- Then add the ch broth stir to combine and return the chicken to the pot and simmer 50 minutes covered.
- When chicken is done, remove from pot and drain back the juices from the ch into the pot.
- Blend together flour and water and stir into sauce. Cook stirring til thickened.
- Stir in sour cream.
- Carve chicken and serve with sauce. Serves 4.
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Jon Quiros
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and juicy, and the sauce was flavorful. However, I would have liked it to be a bit spicier.
deezHUXYGaminGYT
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this recipe again.
Luis Job
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken is cooked to perfection and the sauce is packed with flavor.
Evgenii Pivovarov
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
HR Rakib
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great way to impress your friends and family.
Attakora Victor
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by adding a bit of yogurt to the sauce.
Kareem Sweet
[email protected]I'm not a fan of green chilis, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Sirazul Islam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful.
Mekonn YEMER
[email protected]I love the combination of flavors in this dish. The chicken is savory and slightly spicy, and the yogurt sauce is cool and refreshing.
Izzy DeKneeGrow Dor
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them in this dish during the week.
Jesse Hernandes
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Kiyoko Tagame
[email protected]This dish was a bit bland for my taste. I think it could have used more spices and herbs.
A B Nudubisi
[email protected]I tried this recipe last night and it was delicious! I made a few minor changes, like using boneless, skinless chicken breasts and adding a bit more chili powder. It was a perfect meal for a cold winter night.
Tammy Thomas
[email protected]I've made this dish several times and it's always a crowd-pleaser. I usually serve it with rice and steamed vegetables.
Bruce Randall Sorrell
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful.
Khalil ahmad Mohammadi
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was tender and flavorful, and the sauce was creamy and rich.
Sayyed Muhammad Hussain
[email protected]This dish was delicious! I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was amazing.
Miss Rsose
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra garlic and ginger to taste.
Derrick Makhub
[email protected]This green chili chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal for a busy weeknight.