GREEN CHILI BREAKFAST CASSEROLE
Steps:
- 1. Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain. 2. Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top. 3. Bake at 350F degrees until the top is brown and the eggs are cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Franklyn Ojimmadu
[email protected]I'm not sure what I did wrong, but my casserole turned out really bland. I think I might have forgotten to add the salt.
Akachukqu Benedict
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-delicious.
Jawad Jahangeer
[email protected]I was really looking forward to this casserole, but it was a bit of a disappointment. The flavors were just okay and the texture was a bit dry.
Muhmmad IMRAN
[email protected]This casserole was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little bit of heat.
Alli Bahi
[email protected]I love this casserole! It's so easy to make and always turns out great. I usually add a little bit of extra cheese to the top before baking.
Doreen Hair
[email protected]This casserole is perfect for a potluck or brunch. It's easy to make and always a crowd-pleaser.
Yasir Amin
[email protected]I've made this casserole several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Metas FFX
[email protected]This casserole is a great way to use up leftover rice. I also like to add a can of diced tomatoes to give it a little extra flavor.
Sd Shahin
[email protected]I'm not a huge fan of green chilies, but this casserole was still really good. The flavors were well-balanced and the casserole was very filling.
Sopnil Nayem
[email protected]This casserole is perfect for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
aun raza
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover chicken or turkey.
Cam
[email protected]This casserole was a disappointment. The flavors were bland, and the texture was mushy. I wouldn't recommend this recipe.
Becky Israel
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser. I usually add a can of black beans or corn to give it a little extra flavor and texture.
Aisha Nowrin
[email protected]This casserole was easy to make and turned out great! I used mild green chilies, and it was the perfect amount of spice for my taste. I would definitely recommend this recipe.
AJ PRODUCTION OFFICIAL
[email protected]I'm not usually a fan of green chilies, but this casserole changed my mind. The flavors were well-balanced, and the casserole was very filling. I'll definitely be making this again.
JIM FF YT
[email protected]This casserole was a hit with my family! The green chilies added just the right amount of spice, and the overall flavor was delicious. I will definitely be making this again.