GREEN CHILI BEEF SOUP
A hearty beef soup with Mexican flavors. This is not too spicy because my family wouldn't eat anything too hot - so spice it up to suit you and yours ;) or leave it family friendly :)
Provided by Acerast
Categories Vegetable
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dust the meat in the flour and brown it in 1 1/2 Tablespoons of the oil in a soup kettle.
- Add the chicken broth, bring to a boil, cover and simmer for 1 1/2 hours, stirring occasionally to loosen the browned flour/meat and to prevent the meat from sticking to bottom.
- Add the remaining 1 1/2 tablespoon of oil to a skillet and brown the carrot, celery, onion, green chilies, garlic and oregano.
- When the meat mixture is tender, add the browned vegetables, potatoes and tomatoes to the soup kettle.
- Add the beef broth to the skillet and bring to a boil, stirring to pick up any browned vegetable bits; add to the soup kettle.
- Bring soup kettle to a boil, reduce heat and simmer 20 to 30 minutes, until potatoes are tender.
- Add salt and pepper to taste.
- My family enjoys this with corn muffins or tortilla chips.
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Akash Sagor1122
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
France Lyungu
[email protected]I added some extra vegetables to this soup, such as carrots and celery. It turned out great!
Robby Oconnor
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
bangali King
[email protected]I'm not a fan of green chilies, but I still enjoyed this soup. The beef was very tender and the broth was flavorful.
Robert Mason
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal to make.
Info Sada
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I will definitely be making this soup again.
Matas Matuskinas
[email protected]This soup was easy to make and turned out delicious! The beef was tender and the broth was flavorful. I will definitely be making this soup again.
lillian ruhling
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and the green chilies added a nice kick. I will definitely be making this soup again.
Shashini Nicholas
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best green chili beef soup he's ever had.
Mahafuza Parvin
[email protected]This soup is amazing! I love the combination of flavors and the beef is so tender. I will definitely be making this soup again and again.
Grace Dominic
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of green chilies, but I'm so glad I did! The soup was so flavorful and the green chilies added just the right amount of heat. I will definitely be making this soup again.
Rambinay Ram
[email protected]This soup was delicious! I made it for a party and everyone loved it. The beef was so tender and the broth was so flavorful. I will definitely be making this soup again.
Aphiwe Mdunge
[email protected]I've made this soup a few times now and it's always a hit with my family. It's easy to make and the ingredients are things I usually have on hand. The soup is always hearty and flavorful, and the green chilies give it a nice kick.
Chinazor Okafor
[email protected]This green chili beef soup is a flavor explosion! The beef is tender and juicy, the broth is rich and savory, and the green chilies add just the right amount of heat. I served it with some crusty bread and it was the perfect comfort food on a cold ni