GREEN CHILI, BACON AND VODKA CREAM SAUCE
Steps:
- To roast the peppers: Toss the poblano peppers with some olive oil and then roast them on an open flame until the skin is burnt. Let cool. Peel the skin and remove the seeds.
- Combine the bacon and olive oil in a medium stockpot. Cook over low heat until the bacon fat has liquefied (rendered). Add the onion, garlic and jalapeno and cook until soft. Add salt and pepper to taste. Add the vodka and cook until the liquid is reduced by 1/2. Add the cream and simmer until reduced by 1/4. Add the roasted poblano peppers and simmer with the cream for 5 minutes. Finally, add the cilantro and use a hand-held immersion blender to puree the mixture. Let cool before serving. Great with pasta, tacos and burgers.
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Brian Jason
[email protected]5 stars!
mc pablo
[email protected]This sauce is a keeper!
jaya laal
[email protected]I will definitely be making this again!
Carla Ferreira
[email protected]Delicious!
Madyson O'neale
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Altaf Bangash2004
[email protected]I made this sauce last night and it was a huge hit! My husband loved it and said it was one of the best sauces I've ever made.
Mshsgsg Sjsh
[email protected]This sauce was delicious! I made it exactly as the recipe said and it turned out great. I served it over pasta and it was a huge hit with my family.
Kim R
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The sauce was so creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Celesteleigh Alvarez
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a crowd-pleaser.
don don
[email protected]This sauce is amazing! It's so creamy and flavorful, with just the right amount of spice. I served it over pasta and it was a huge hit.