GREEN-CHILI AND CORN BISQUE
Provided by Molly O'Neill
Categories one pot, soups and stews, side dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons butter in a large skillet until hot; add onions and cook slowly over low heat until translucent, about 5 minutes. Add chilies, basil and marjoram, and continue cooking 5 minutes longer, stirring occasionally. Add corn and stir. Add sugar and water, increase heat and bring liquid to a simmer. Add oyster juice, remove herbs and cool.
- Pour corn mixture into a blender or food processor and puree until smooth, adding more water if too thick. Pass the soup though a fine mesh strainer into a pot over low heat and keep warm.
- In a saute pan, heat 2 tablespoons butter over medium heat. Add mushrooms and saute until lightly browned, about 5 minutes; set aside. In another saute pan over medium heat, warm the remaining 2 tablespoons butter. Add oysters and cook until barely warm, about 3 minutes. Pour any remaining oyster juice into the soup pot.
- Pour the soup into 8 warm bowls, arrange oysters and mushrooms in the center of each and garnish with chives.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 13 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 178 milligrams, Sugar 6 grams, TransFat 0 grams
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Ahma Pro
[email protected]This bisque was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Bea
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover corn and it's also a very flavorful and satisfying soup.
Salma sukhi
[email protected]This was my first time making corn bisque and it turned out great! I followed the recipe exactly and it was easy to follow.
Nitza Velazquez
[email protected]I'm not a big fan of corn bisque, but this recipe was really good! The green chilies added a nice kick and the corn was perfectly cooked.
Joan Namuleme
[email protected]This bisque is a great way to use up leftover corn. It's also a very versatile recipe. You can add different ingredients to change up the flavor.
Lorraine Vigil
[email protected]Overall, I thought this was a good recipe. It was easy to make and the bisque turned out well. I would definitely make it again.
Chante Brits
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Babu Yaqoob
[email protected]The consistency of the bisque was too thick. I had to add more milk to thin it out.
Zamani Snakho
[email protected]The bisque was a bit bland. I think it needed more seasoning.
Asghar Ali BangulzaI
[email protected]This bisque was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Malik danish Malik danish
[email protected]I love this bisque! It's my go-to recipe for a quick and easy meal. I usually add some shredded chicken or vegetables to make it a more complete meal.
Sushit Adhikari
[email protected]This bisque is amazing! I've made it several times and it's always a hit. It's creamy, flavorful, and has just the right amount of spice.
Sebastian Sinclaire
[email protected]This was a great recipe! I followed it exactly and the bisque turned out perfectly. I loved the combination of flavors and the creamy texture.
Asim zaman
[email protected]I made this bisque for my family and they loved it! It was a great way to use up some leftover corn. I will definitely be making this again.
Zafr baloch
[email protected]Yum! This bisque was creamy and flavorful. The green chilies gave it a nice kick. I served it with a side of crusty bread and it was perfect.
Md Suruj Khan
[email protected]This bisque was easy to make and very tasty. I used frozen corn and it turned out great. I also added a bit of shredded chicken for extra protein.
Asifkhan kulera
[email protected]I'm not usually a fan of corn bisque, but this recipe changed my mind. The green chilies added a nice depth of flavor, and the corn was perfectly cooked. I will definitely be making this again.
Uwase Kate
[email protected]This was a great recipe! The bisque was creamy and flavorful, and the corn added a nice sweetness. I also liked that it wasn't too spicy. I will definitely be making this again.
Ronda Desravines
[email protected]Delicious! I made this bisque for a dinner party last night and it was a hit. Everyone loved the unique flavor combination. I especially appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
Awoyemi Abidemi
[email protected]This green chili and corn bisque was an absolute delight! The flavors were perfectly balanced, with a nice kick from the chilies and a creamy sweetness from the corn. I followed the recipe exactly, and it turned out beautifully. I will definitely be