GREEN CHILI AND CHORIZO BREAKFAST STRATA
Categories Cheese Dairy Egg Brunch Bake New Year's Day Sausage Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Butter 8-cup soufflé or baking dish. Sauté chorizo in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well.
- Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight.
- Preheat oven to 350°F. Bake strata uncovered until puffed and golden, about 55 minutes. Let stand 5 minutes before serving.
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Parvej Psyco
[email protected]This strata is a great make-ahead breakfast or brunch. You can make it the night before and then just bake it in the morning.
batiband tiger
[email protected]I served this strata with a side of salsa and sour cream.
Sajjad AliHeero
[email protected]I baked this strata for 35 minutes and it was perfect.
Khaliq King
[email protected]I made this strata in a 9x13 inch baking dish and it turned out perfectly.
Shawn Bunn
[email protected]This strata is a great way to get your kids to eat their vegetables. My kids loved the green chilies and chorizo.
Nadee
[email protected]I added some chopped bell peppers and onions to this strata and it was even better.
Sabita Sah
[email protected]I'm a vegetarian so I substituted the chorizo for black beans. It was still delicious!
Recheal Richban
[email protected]I made this strata for a potluck and it was gone in minutes! Everyone loved it and asked for the recipe.
Maybejustan unknowngirl2022
[email protected]This strata is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover chorizo.
Ahmeed Rana
[email protected]I love the combination of green chilies and chorizo in this strata. It's a unique and delicious flavor combination that I've never had before.
Simphiwe Moloi
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and even dinner. It's always a hit.
H Gull
[email protected]I'm not a big fan of green chilies, but I thought I'd give this recipe a try anyway. I'm glad I did because it was delicious! The green chilies added just the right amount of spice and flavor.
khetsiwe motsa
[email protected]I've made this strata several times now and it's always a winner. I love that I can make it ahead of time and then just pop it in the oven in the morning. It's perfect for busy week mornings.
Yaweer Khan
[email protected]I made this for a brunch party and it was a total success! Everyone loved it and asked for the recipe. The strata was easy to make and looked very impressive when I brought it to the table.
Samir Subedi
[email protected]This Green Chili and Chorizo Breakfast Strata was a huge hit with my family! The flavors of the green chili, chorizo, and eggs were perfectly balanced, and the strata was cooked to perfection. I will definitely be making this again.