GREEN CHILI AND CHEESE CORNBREAD
Green chilies provide moisture and pungent, mild flavour. For spicier cornbread, replace the Monterey Jack with jalapeno pepper jack cheese. If you wish, make 12 muffins instead of one square pan, baking time will be less,about 20 minutes.
Provided by MarieRynr
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F. Brush an 8X8 inch baking pa nwith melted butter or spray generously with cooking spray.
- Sift the flour, sugar, baking powder and salt into a large mixing bowl. Stir in the cornmeal.
- In a seperate bowl, whisk together the buttermilk, oil and egg. Stir the wet ingredients into the dry just enough to combine; avoid overmixing. Fold in the green chilies, cheese and onions. Scrape into the prepared pan and bake 30 to 35 miinutes, until the top is very light golden brown. Cool at least 10 minutes before cutting.
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Umesh Don
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Afolashade kassim
[email protected]This cornbread was easy to make and turned out great! I will definitely be making it again.
real sorry
[email protected]I'm not a big fan of cornbread, but this recipe was pretty good. The green chilies and cheese added a nice flavor.
Ogunwale Omoyemi
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Adyuli
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about how delicious it was.
Gidongo Zaina
[email protected]This cornbread is so good! I love the combination of sweet cornbread and spicy green chilies.
Madan Thapa
[email protected]Meh.
raf sun
[email protected]I was looking for a cornbread recipe that was a little different and this one fit the bill. The green chilies and cheese added a nice kick of flavor.
Lorraine O ramirez
[email protected]Not a fan of this recipe. The cornbread was dry and bland.
khuntaij
[email protected]This was my first time making cornbread and it was surprisingly easy! The recipe was clear and concise, and the cornbread turned out moist and delicious.
Cole Carter
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for chili or soup.
Bereket Behailu
[email protected]This cornbread was a hit at my last potluck! Everyone loved the cheesy, spicy flavor.