GREEN CHILI AND BACON QUICHE
Steps:
- Preheat oven to 425. Place pie crust on cookie sheet. Cook bacon, crumble. Sprinkle bacon, chili, scallions, monterey jack and cheddar over crust. Beat eggs, half and half, salt and dash of Tonys and pour into pie crust. Bake quiche about 45 minutes.
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Sidhu MooseWala Fan_Page5911
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Funny Unlimited
[email protected]This quiche was a complete disaster. The crust was burnt and the filling was curdled. I will never make this recipe again.
kennadi Kennadi
[email protected]I followed the recipe exactly but my quiche didn't turn out right. The crust was too thick and the filling was too runny.
Ado Tioti
[email protected]This quiche was a bit bland for my taste. I think I'll add some more spices next time.
Doyin Eunice
[email protected]The quiche was good, but the crust was a bit soggy. I think I'll try blind-baking the crust next time.
Faruk Bhai
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less green chilies next time.
Boniface Okumu
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The green chilies and bacon add a nice touch of spice and flavor.
lucky boi
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
ThankGod Joseph
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the flavor and the crust was perfect.
Aunn Khan Lodhi
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Yousaf Jutt
[email protected]I love quiche and this recipe is one of my favorites. The green chilies and bacon add a unique flavor that I really enjoy. I also like that this recipe is relatively easy to make.
lindelwa raboya
[email protected]This was my first time making quiche and it was so easy! The instructions were clear and concise, and the quiche turned out beautifully. I will definitely be making this again.
Tinashe Vhareta
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was light and fluffy, with a creamy filling and a crispy crust. I would highly recommend this recipe.
Nader Nader
[email protected]This quiche was a hit with my family! The green chilies and bacon added a nice kick of flavor, and the crust was flaky and delicious. I will definitely be making this again.