GREEN CHILI
We make this quite often for pot lucks and it goes over great.
Provided by Carey Bonnin
Categories Chili
Time 2h20m
Number Of Ingredients 13
Steps:
- 1. Trim pork and cut into 1/2-in. cubes. In a large bowl or resealable plastic bag, combine flour, salt and pepper. Add pork cubes and toss to coat. In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. Add chilies, tomatoes, garlic, onion, jalapeno, cilantro and cumin; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until pork is tender. Serve with tortillas if desired.
- 2. Nutrition Facts Per Serving: Calories 272.4 - Total Fat 17.4 g - Saturated Fat 6.1 g - Polyunsaturated Fat 2.2 g - Monounsaturated Fat 7.6 g - Cholesterol 63.5 mg - Sodium 368.8 mg - Potassium 446.3 mg - Total Carbohydrate 8.9 g - Dietary Fiber 1.3 g - Sugars 3.4 g - Protein 17.5 g
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Deadseck
[email protected]I've never made green chili before, but this recipe was so easy to follow and the results were amazing! The chili was flavorful and had the perfect amount of spice. I served it with rice and beans, and it was a hit with my family. I will definitely b
Hussain qureshi Hussain
[email protected]This is my new favorite green chili recipe! It's so easy to make and the flavor is amazing. I love the smoky flavor from the roasted green chiles. I also like that it's not too spicy, so it's perfect for people who don't like a lot of heat. I will de
Troy
[email protected]This green chili is so easy to make and it's absolutely delicious! I love the combination of flavors. It's not too spicy, but it has a nice kick to it. I served it with rice and beans, and it was the perfect meal for a cold winter night.
Pushpa Rajbanshi
[email protected]I made this green chili for a potluck and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfect. The green chiles gave it just the right amount of heat. I will definitely be making this again.
Feroz Maniwal
[email protected]This green chili is delicious! I love the smoky flavor from the roasted green chiles. It's also not too spicy, so it's perfect for people who don't like a lot of heat. I served it with rice and cheese, and it was the perfect meal for a cold winter ni
Mason Chaney
[email protected]This is the best green chili recipe I've ever tried! It's so easy to make and the flavor is incredible. I love the combination of green chiles, tomatillos, and spices. It's the perfect amount of heat for me, but you could always add more if you like
Md Jasimuddin
[email protected]This green chili is amazing! The flavor is so rich and complex. I love the smokiness from the roasted green chiles. I also like that it's not too spicy, so it's perfect for people who don't like a lot of heat. I served it with rice and cheese, and it
Ronan Rodriguez
[email protected]This green chili is so delicious and easy to make. I love the combination of green chiles, tomatillos, and spices. It's the perfect amount of heat for me, but you could always add more if you like it spicy. I served it with rice and beans, and it was
NEW VOLOG
[email protected]I've been looking for a good green chili recipe and this one is perfect! It's easy to make and the flavor is amazing. I love that I can use fresh or frozen green chiles. I also like to add a bit of corn and black beans to my chili for extra flavor an
MD Tipolar Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The green chiles gave it a nice smoky flavor and the spices were perfect. I will definitely be making this again.
Shaune Henry
[email protected]This green chili is delicious! I love the combination of flavors. It's not too spicy, but it has a nice kick to it. I served it with rice and cheese, and it was the perfect meal for a cold winter night. Thanks for sharing this recipe!
Ipsita Koirala
[email protected]I made this green chili for a party last weekend and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfect. The green chiles gave it just the right amount of heat. I will definitely be making this again.
Md jakar Jakar
[email protected]This is my go-to green chili recipe. It's so simple to make and always turns out delicious. I love the smoky flavor from the roasted green chiles. I usually serve it with rice and cheese, but it's also great with cornbread or tortillas. Highly recomm
Ethan Jenniker
[email protected]Great recipe! I've made this green chili a few times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use fresh or frozen green chiles, depending on what I have on hand. I also like to add a bit of corn and
Ms Najmin
[email protected]This green chili recipe is a winner! It's easy to make and packed with flavor. I loved the combination of green chiles, tomatillos, and spices. It was the perfect amount of heat for me, but you could always add more if you like it spicy. I served it