GREEN CHILE TORTILLA SCRAMBLE
This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking.
Provided by bakerbob
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 15.5 g, Cholesterol 428.7 mg, Fat 30.5 g, Fiber 2.1 g, Protein 21 g, SaturatedFat 15.8 g, Sodium 390.5 mg, Sugar 2.6 g
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Subhadra Mishra
[email protected]This recipe is a great way to start the day. It's filling, flavorful, and easy to make.
Olasimbo Olawale
[email protected]This was my first time making a tortilla scramble and it turned out great! I'll definitely be making it again.
Saju choudhary Saju choudhary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and it's always delicious.
Sadik jillo
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Ma Ria.
[email protected]This was a quick and easy meal that was perfect for a busy weeknight. I'll definitely be making it again.
umar tamale
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best scramble he's ever had.
Shahmir Jokhio
[email protected]This recipe is a great way to use up leftover tortillas. I also added some chopped bacon and it was delicious.
Norman Marora
[email protected]I followed the recipe exactly and it turned out great! The eggs were fluffy and the green chiles added a nice kick. I served it with salsa and avocado and it was a delicious breakfast.
bekky sulaimon
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
MD Ashik rohman
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different toppings, like avocado or salsa.
MD Naimur Rahman
[email protected]This was a great way to use up leftover tortillas. I added some chopped bell peppers and onions to the scramble, and it was even better. My family loved it!
Ejaz Mehmood
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The green chiles and cheese added so much flavor and the tortillas were the perfect addition. I'll definitely be making this again.
Presley Hubbs
[email protected]This Green Chile Tortilla Scramble was an absolute delight! The flavors of the green chiles, cheese, and eggs blended perfectly, creating a savory and satisfying breakfast. The tortillas added a nice touch of texture and helped soak up all the delici