GREEN CHILE TATER TOTS™ CASSEROLE
Hearty ground beef and green chiles are layered between Tater Tots™ in this deliciously cheesy casserole that's quick to assemble and serve.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chiles, soup, sour cream and salt until well blended.
- Place half of the Tater Tots™ in single layer on bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then with remaining Tater Tots™, then with remaining 1/2 cup cheese.
- Bake 45 to 55 minutes or until casserole is bubbly and Tater Tots™ are lightly browned. Top with green onions.
Nutrition Facts : Calories 490, Carbohydrate 37 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 18 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 4 g, TransFat 1 g
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chiamaka diane
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Festus Johnson
[email protected]This casserole was a little too spicy for my taste, but I think I just used too many green chiles. Next time I'll use less and see how it turns out.
Shafin Swad
[email protected]I'm not a big fan of green chiles, but I really enjoyed this casserole. The cheese and sour cream mellowed out the heat of the chiles, and the tater tots added a nice crunch.
Ab Op
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. It's also a great way to use up leftover tater tots.
Evlynne
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Nirob Ahammed
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually make it for potlucks and it's always the first dish to disappear.
Sherinna Haynes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of flavors and textures. It's the perfect comfort food.
Omprakash Kushwaha
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Lala Mayo
[email protected]This casserole was a little too spicy for my taste, but I think I just used too many green chiles. Next time I'll use less and see how it turns out.
Mahoganie
[email protected]I'm not a huge fan of green chiles, but I really enjoyed this casserole. The cheese and sour cream mellowed out the heat of the chiles, and the tater tots added a nice crunch. I'll definitely be making this again.
Ayola Zono
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then just pop it in the oven when I'm ready to eat. It's perfect for busy weeknights.
Dareen Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it's always a hit with my family.
BtsLover Army_Life
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green chiles and cheese are a perfect combination, and the tater tots add a nice crunch. I'll definitely be making this again.
Saghir sehbash
[email protected]I made this casserole for a family gathering and it was a huge success. Everyone raved about how delicious it was. I especially loved the crispy tater tots on top.
Khadija Lawal
[email protected]This is one of my favorite comfort food recipes. It's easy to make and always turns out great. I like to use frozen tater tots, but you could also use fresh ones if you have them.
Babar wahla
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The green chiles add a nice kick of heat, and the cheese and sour cream make it creamy and delicious. I usually add some diced onions and bell peppers for extra flavor.
Stephanie Zimmerman (Stephy Lynn)
[email protected]This casserole was a hit at our potluck! Everyone loved the unique and flavorful combination of green chiles, tater tots, and cheese. I'll definitely be making it again.