GREEN CHILE TAMALE PIE
Make and share this Green Chile Tamale Pie recipe from Food.com.
Provided by breezermom
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°.
- Combine the masa harina, 1/4 teaspoon salt, and ground red pepper, stirring well with a whisk. Add 1 cup boiling water to masa mixture, and stir until a soft dough forms. Cover until ready to use.
- Heat a 9-inch cast-iron skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add beef to pan; cook 5 minutes or until browned, stirring to crumble.
- Add onion, garlic, poblano chile, remaining 3/4 teaspoon salt, and black pepper to pan; sauté 5 minutes or until onion is tender, stirring frequently.
- Add tomatillos and lima beans to pan, and cook for 2 minutes. Remove from heat.
- Add butter and baking powder to masa mixture, stirring until smooth. Dollop batter over filling, and spread into an even layer.
- Cover pan with foil; bake at 400° for 30 minutes. Uncover and bake an additional 10 minutes or until crust is lightly browned around edges. Remove from oven; let stand 3 minutes.
- Sprinkle with crumbled queso fresco and cilantro; serve with lime wedges.
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Lilian Mtasiwa
[email protected]This recipe looks amazing! I can't wait to try it.
Yunus Siraj
[email protected]I'm looking forward to trying this recipe.
Ghazi 46
[email protected]Delicious!
Rim Belouafi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
wani geofrey
[email protected]I'm not a huge fan of tamales, but I really enjoyed this pie. The flavors were great and the texture was perfect.
Frut Brhane
[email protected]This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the dish was delicious.
akki aslam
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little extra green chile to give it a bit more of a kick.
Abdulkerim Shfa
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The tamale pie was delicious and I would definitely make it again.
Mf Jamil
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Fero Fero
[email protected]This green chile tamale pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.