GREEN CHILE SWISS STEAK
This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the stove or in the oven, or in a crock pot.
Provided by srooc1
Categories < 4 Hours
Time 3h55m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Season the meat with salt and pepper to taste.
- Dredge in flour till lightly covered.
- In a large skillet, heat oil to cooking temperature.
- Brown meat on both sides in skillet; remove when done.
- In same skillet, add onions and garlic stir to season skillet.
- Make sure skillet in hot, add beef broth to deglaze.
- Return meat to skillet and add all remaining ingredients to skillet.
- Bring to a boil, reduce heat and cover.
- Simmer until meat is tender.
Nutrition Facts : Calories 436.3, Fat 24.7, SaturatedFat 7.4, Cholesterol 99.3, Sodium 800.3, Carbohydrate 22.1, Fiber 2.9, Sugar 9.2, Protein 32.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #main-dish #american #southern-united-states #4-hours-or-less
You'll also love
Shaheer Tariq
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
James Sindila
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
MUBIRU RONALD
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Ahmad Niaz khan
[email protected]I'm glad I found this recipe. It's a new family favorite!
Ozekie yezink Dennis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
leon krutrok
[email protected]I like to serve this dish over mashed potatoes or rice. It's also great with a side of vegetables.
AAkash Kashmari
[email protected]I've made this recipe with both round steak and flank steak. Both cuts of meat work well, but I prefer the flank steak.
MD Rabbani Ialam
[email protected]This is a hearty and comforting dish that's perfect for a cold winter night.
Linda Adams
[email protected]I'm not a big fan of green chiles, but I still enjoyed this dish. The Swiss cheese and mushrooms helped to balance out the heat.
Nabibuxkhoso Khoso
[email protected]This recipe is a great way to use up leftover steak. It's also a budget-friendly meal that my whole family enjoys.
Md Milad
[email protected]Overall, this is a good recipe. It's easy to make and the results are tasty. I would recommend it to others.
Samuel Williams
[email protected]I thought the sauce was a little bland. I added some extra seasonings and it was much better.
Sabita Adhikari
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably use less green chiles next time.
Akram Rasheed
[email protected]I've never made Swiss steak before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Alex Pate
[email protected]This recipe is a keeper! I will definitely be making it again and again.
michael kondeh
[email protected]I love the combination of green chiles and Swiss cheese in this dish. It's a unique and flavorful take on a classic.
Arslan Qaiser
[email protected]This is my go-to recipe for Swiss steak. It's always delicious and my family requests it all the time.
Sruli Sandman
[email protected]I've made this dish several times and it's always a hit. The green chiles add a nice kick of heat and the Swiss cheese makes it extra creamy.
Chameera Warsha
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce had the perfect balance of flavors.
Rimu Akhter
[email protected]My family loved this dish! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.