GREEN CHILE STUFFED CHICKEN BREASTS
Another crockpot winner! Got this off of Recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!
Provided by yooper
Categories Chicken
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
- Place a generous dollop on each flattened chicken breast, then roll up.
- Place chicken in crockpot, seam side down.
- Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
- Cover and cook on low for 6-7 hours.
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Kittykatelyn Romilly
[email protected]This recipe was a bit too time-consuming for me, but the chicken was delicious.
Mudasirkhan
[email protected]I would not recommend this recipe. The chicken was dry and the green chile filling was bland.
Rkasif Islam
[email protected]This recipe was easy to follow and the chicken turned out great! The green chile filling was a bit too spicy for me, but my husband loved it.
ALC ROBIN
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the green chile filling was delicious. I will definitely be making this recipe again.
sunil gurung
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the green chile filling. I will definitely be making this recipe again.
Bahati Magesa
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken was juicy and flavorful, and the green chile filling was cheesy and delicious. I would make this recipe again for a special occasion.
Justin Brandt
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The green chile filling was also bland and lacked flavor. I would not recommend this recipe.
Notun kicur Ashay
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the green chile filling was flavorful and had just the right amount of heat. I would make this recipe again, but I would use a milder green
MR AHMAD Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the green chile filling is the perfect balance of spicy and cheesy. I highly recommend this recipe.
Dilshan Rathnayake
[email protected]This was a hit with my family! The chicken was moist and tender, and the green chile filling was flavorful and cheesy. The bacon added a nice touch of smokiness and crunch. I will definitely be making this recipe again.
Marilyn Austin
[email protected]So easy to make and so delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The green chile filling was flavorful and had just the right amount of heat. I would definitely make this recipe again.
April Johnson
[email protected]This recipe is an absolute delight! The chicken was juicy and flavorful, and the green chile filling was packed with just the right amount of spice. The bacon wrapped around the chicken added a crispy and savory layer that took this dish to the next