Provided by Food Network Kitchen
Time 2h55m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon vegetable oil in a large Dutch oven over medium-high heat. Sprinkle the pork with 1 teaspoon salt. Working in batches, cook the pork, stirring, until browned, about 5 minutes. Transfer to a plate and discard the fat from the pot.
- Heat the remaining 1 tablespoon vegetable oil in the pot. Add the onion, chile peppers, bell peppers and garlic and cook, stirring occasionally, until softened, about 7 minutes. Return the pork to the pot along with the chicken broth; cover and bring to a boil. Stir the stew and reduce the heat to medium low; simmer, covered, until the pork is tender, about 30 minutes.
- Increase the heat to medium high and bring the stew to a low boil. Add the potatoes, hominy and enough water to cover the pork and potatoes. Add half of the cilantro and 1 teaspoon salt and cook, uncovered, stirring occasionally, until the potatoes are tender and the stew is slightly thickened, about 30 minutes.
- Whisk the cornstarch with 1/4 cup water in a small bowl until smooth. Stir into the stew along with the remaining cilantro and continue cooking, stirring occasionally, until the liquid thickens, about 5 more minutes. Serve with flour tortillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #main-dish #soups-stews #american #southwestern-united-states #vegetarian #stews #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love
Ibrahim sambo Bunxa
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like green chiles, potatoes, and carrots.
Rylee Mason
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
BAHUN GAMMER
[email protected]This stew is a bit spicy, but it's not overpowering. It's the perfect amount of heat for me.
Nandani Udayanga
[email protected]I've never made green chile stew before, but this recipe made it so easy. The stew turned out great and I will definitely be making it again.
Tohin TOHIN
[email protected]This stew is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Sudip Roy
[email protected]I love the fact that this stew can be made ahead of time. It's perfect for busy weeknights.
mj royal boy
[email protected]I made this stew in my slow cooker and it turned out great. It was so easy to make and the flavor was incredible.
Adomah Mary
[email protected]This stew is a great way to use up leftover pork. It's also a very affordable meal to make.
Kojirion Fox
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so delicious and flavorful. I will definitely be making this again.
Jennifer Osunde
[email protected]This stew is amazing! The meat is so tender and the flavor is incredible. I will definitely be making this again.
Kutlwano Mamabolo
[email protected]This stew is so flavorful and delicious. I love the combination of green chiles, pork, and potatoes.
Rumana Lucky
[email protected]I've made this stew several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Hxhx Jfjd
[email protected]I love this stew! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for the next day.
skid and pump
[email protected]This stew was delicious! I made it exactly as the recipe said, and it turned out perfectly. I will definitely be making this again.
Akramkhokhar Akramkhokhar
[email protected]I'm so glad I tried this recipe. It's now one of my favorites. The stew is so flavorful and comforting, and it's perfect for a cold winter day.
S I Sumonkhan
[email protected]This stew is amazing! The flavor is so rich and complex, and the meat is fall-apart tender. I will definitely be making this again and again.
karan ayer
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'm definitely adding this recipe to my regular rotation.
Syeda Shahda
[email protected]This green chile stew was a hit with my family! The flavors were incredible, and the stew had just the right amount of heat. I will definitely be making this again.