GREEN CHILE STEW

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Green Chile Stew image

Provided by Food Network Kitchen

Time 2h55m

Yield 8 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
3 pounds boneless pork shoulder, diced
Kosher salt
1 large white onion, diced
1 1/2 cups diced Hatch or Anaheim chile peppers
1 small green bell pepper, diced
1 small red bell pepper, diced
4 cloves garlic, minced
4 cups low-sodium chicken broth
1 pound Yukon gold potatoes, peeled and diced
2 15-ounce cans white hominy, drained and rinsed
1 large bunch cilantro, leaves chopped
2 tablespoons cornstarch
Flour tortillas, warmed, for serving

Steps:

  • Heat 1 tablespoon vegetable oil in a large Dutch oven over medium-high heat. Sprinkle the pork with 1 teaspoon salt. Working in batches, cook the pork, stirring, until browned, about 5 minutes. Transfer to a plate and discard the fat from the pot.
  • Heat the remaining 1 tablespoon vegetable oil in the pot. Add the onion, chile peppers, bell peppers and garlic and cook, stirring occasionally, until softened, about 7 minutes. Return the pork to the pot along with the chicken broth; cover and bring to a boil. Stir the stew and reduce the heat to medium low; simmer, covered, until the pork is tender, about 30 minutes.
  • Increase the heat to medium high and bring the stew to a low boil. Add the potatoes, hominy and enough water to cover the pork and potatoes. Add half of the cilantro and 1 teaspoon salt and cook, uncovered, stirring occasionally, until the potatoes are tender and the stew is slightly thickened, about 30 minutes.
  • Whisk the cornstarch with 1/4 cup water in a small bowl until smooth. Stir into the stew along with the remaining cilantro and continue cooking, stirring occasionally, until the liquid thickens, about 5 more minutes. Serve with flour tortillas.

Ibrahim sambo Bunxa
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This stew is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like green chiles, potatoes, and carrots.


Rylee Mason
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I love the fact that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.


BAHUN GAMMER
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This stew is a bit spicy, but it's not overpowering. It's the perfect amount of heat for me.


Nandani Udayanga
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I've never made green chile stew before, but this recipe made it so easy. The stew turned out great and I will definitely be making it again.


Tohin TOHIN
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This stew is a great way to warm up on a cold winter day. It's also very filling and satisfying.


Sudip Roy
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I love the fact that this stew can be made ahead of time. It's perfect for busy weeknights.


mj royal boy
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I made this stew in my slow cooker and it turned out great. It was so easy to make and the flavor was incredible.


Adomah Mary
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This stew is a great way to use up leftover pork. It's also a very affordable meal to make.


Kojirion Fox
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I followed the recipe exactly and the stew turned out perfectly. It was so delicious and flavorful. I will definitely be making this again.


Jennifer Osunde
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This stew is amazing! The meat is so tender and the flavor is incredible. I will definitely be making this again.


Kutlwano Mamabolo
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This stew is so flavorful and delicious. I love the combination of green chiles, pork, and potatoes.


Rumana Lucky
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I've made this stew several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.


Hxhx Jfjd
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I love this stew! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for the next day.


skid and pump
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This stew was delicious! I made it exactly as the recipe said, and it turned out perfectly. I will definitely be making this again.


Akramkhokhar Akramkhokhar
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I'm so glad I tried this recipe. It's now one of my favorites. The stew is so flavorful and comforting, and it's perfect for a cold winter day.


S I Sumonkhan
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This stew is amazing! The flavor is so rich and complex, and the meat is fall-apart tender. I will definitely be making this again and again.


karan ayer
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I made this stew for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'm definitely adding this recipe to my regular rotation.


Syeda Shahda
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This green chile stew was a hit with my family! The flavors were incredible, and the stew had just the right amount of heat. I will definitely be making this again.


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