GREEN CHILE STEW
Steps:
- Add stew meat to a large casserole and cover with water. Bring to a boil and remove any film or residue from the surface. Turn down to a simmer and cook for ten minutes. Add onion, tomato, celery, meat seasoning, and basic green chile and continue cooking over low heat, just above a simmer. When meat begins to become fork tender (about 1 hour) add carrots and continue cooking for 15 minutes. Just before serving, add potatoes, adjust seasoning, and serve when potatoes are cooked through.
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Jackie Blalock
[email protected]Wow! This stew is amazing! The flavors are incredible. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Nadir malik Nasir
[email protected]This stew is a keeper! It's so easy to make and so flavorful. I love the fact that it's made with healthy ingredients. I'll definitely be making this again and again.
Abrar Qureshi
[email protected]Delicious! I made this stew for my family and they all loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Rana Hamza
[email protected]This is my new favorite stew! It's so easy to make and so flavorful. I love the combination of green chiles, tomatillos, and corn. I've already made it twice and I'm sure I'll be making it many more times in the future.
Scrubpool Ssapo
[email protected]Very tasty! I made this stew for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Paige Jennings
[email protected]Just made this stew and it was absolutely delicious! I used fire-roasted tomatoes and a can of mild green chiles. It had just the right amount of heat. Served it with some crusty bread and it was the perfect comfort food.
SahilZubair SahilZubair
[email protected]This stew is amazing! The flavors are so rich and complex. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Jacop Conner
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal. I usually add some shredded chicken or ground beef to make it a bit more hearty.
Petro mwangira
[email protected]So delicious and easy to make! I added some extra cumin and chili powder to give it a bit more of a kick. Served it with sour cream and avocado slices - perfection!
Bakarg Bakarg
[email protected]This green chile stew was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of the green chiles, tomatillos, and corn. Will definitely be making this again soon!