GREEN CHILE SQUARES (PAULA DEEN)
My husband was in the kitchen last weekend and watched Paula Deen make this recipe. Since we had all the ingredients on hand he made it for us that night, scaling it down to 2/3. We both liked it a lot and also enjoyed it for lunch the next day.
Provided by mersaydees
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Prepare 12x8-inch baking dish by spraying it with cooking spray.
- In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
- In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
- Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
- Once cooled, cut into small squares and serve.
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Joseph Valentino
[email protected]These were a bit too spicy for my taste, but I still ate them all.
Iduwara Wishmitha
[email protected]I'm not a big fan of spicy food, but these green chile squares were actually really mild. I enjoyed them a lot.
Masixole Mgquba
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mardan Mardankpk
[email protected]I'm allergic to green chiles, but I was still able to enjoy these squares. They were just as good without the chiles.
John Ajuluchukwu
[email protected]I made these green chile squares for my family and they loved them. They're the perfect comfort food.
Dillenbrandy Omondi
[email protected]These were a bit bland for my taste, but they were still pretty good.
Nwai Monwa
[email protected]I'm not a huge fan of green chiles, but these were actually really good. I'll definitely be making them again.
Alex Jima
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
darlin FC
[email protected]These were delicious! I used a spicy green chile and they had just the right amount of heat.
Oscar Lane
[email protected]I've never made green chile squares before, but these were so simple to make and they turned out so well. I'll definitely be making them again.
Lucille Baartman
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Nasir Khawaja
[email protected]I made these green chile squares for a potluck and they were a huge hit. Everyone loved them!
Mahnoor Mughal
[email protected]I followed the recipe exactly and the green chile squares turned out perfectly. They were crispy on the outside and gooey on the inside.
Amedeo Felix
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best green chile squares he's ever had.
Ismaciil143 Ismciil143
[email protected]Yum! These green chile squares were the perfect snack for my party. They were gone in no time.
Lady Michelle Johnson
[email protected]These were easy to make and turned out great! I used a mild green chile and they were perfect for my taste.
Bentley Carroll
[email protected]I wasn't sure what to expect from these green chile squares, but I was pleasantly surprised. They were so flavorful and addictive.
Mihtab Atal
[email protected]These were delicious! I used a medium green chile and they had just the right amount of heat. I will definitely be making these again.
life with me
[email protected]I've made these green chile squares several times now and they are always a crowd-pleaser. They're the perfect appetizer or snack.
Hamaid Khan
[email protected]These green chile squares were a hit at my party! They were so easy to make and they disappeared in minutes. I will definitely be making them again.