GREEN CHILE SOUFFLE
This dish is a favorite of ours from Santa Fe. A little B&B called Adobe Abode had this recipe on their website, so we thought we'd try it for breakfast. The dish is very easy to make and serve. Accompany the souffle with warm tomatillo sauce and fresh melon. Our favorite breakfast beverage with the green chile bite of the souffle is mango juice.
Provided by Major K.
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Butter or Pam a 9x14 glass baking pan.
- Put flour mixture into large mixing bowl.
- Pour in eggs and butter. Mix thoroughly.
- Mix in rest of ingredients and pour into glass pan.
- Bake for 30 min., or until top is browned.
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Gaming King
[email protected]I can't wait to try this souffle recipe. It looks so good!
Expedit Alihonou
[email protected]This was the perfect recipe for my holiday dinner. It was elegant and delicious.
ayaz Ijaz
[email protected]I've made this souffle several times and it's always a crowd-pleaser.
Gerald Kekeletso Ntsinya Ntsinya
[email protected]This souffle was amazing! I'm definitely adding it to my regular rotation of recipes.
govinda chhetri
[email protected]Overall, this was a good souffle recipe. I would definitely make it again.
Misbah Altaf
[email protected]This souffle was a bit dense, but it still had a good flavor.
Nymka
[email protected]I followed the recipe exactly but my souffle didn't rise properly. I'm not sure what went wrong.
Nelida Marrero
[email protected]This souffle was a bit too spicy for my taste, but I think that's because I used a hotter variety of green chiles. Next time I'll use a milder variety.
Eileen Achieng
[email protected]I've never been a fan of souffles, but this one changed my mind. It was delicious!
Naser Iqbal
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so light and fluffy!
md yasin
[email protected]I love the combination of flavors in this souffle. The green chiles add a nice kick without being too spicy.
Shihab Udden
[email protected]This was my first time making a souffle and it was surprisingly easy! I followed the recipe exactly and it turned out beautifully.
Laxmi Xettri
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight dinner.
Lavi Tanko
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with just the right amount of heat from the green chiles. I served it with a simple green salad and it was the perfect meal.