GREEN CHILE SCONES
mild on the heat scale, best served warm. for entertaining, try cutting out scones with shaped cookie cutters. these are great with any BBQ or grilled dish. WE like them with huevos rancheros(eggs & chili) for brunch.
Provided by venus2
Categories Scones
Time 35m
Yield 16 scones
Number Of Ingredients 8
Steps:
- mix flour, salt,& baking powder in large bowl.
- add the chiles, garlic, and 1 c.
- cream and stir until a soft dough forms.
- Place dough on a floured surface& knead until mixture forms a ball.
- pre-heqat oven to 425 degrees.
- divide dough into 2 pieces& pat each into a 10 inch circle on a greased cookie sheet.
- brush the tops with remaining cream.
- bake for 15 minutes or until golden brown.
- cut each circle into 8 wedges before serving.
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Oghenemakaino Ilaye Othuke
[email protected]I can't wait to try this recipe! It looks so delicious.
Ak Kumar
[email protected]I'm allergic to green chiles, so I substituted diced red bell peppers. The scones still turned out great!
Jeff ambriz
[email protected]These scones are so good! I love the way the green chiles and cheese melt together in your mouth.
Lekia Carlito
[email protected]I love the flavor of these scones, but I found them to be a bit too dense. I think I would try using a different flour next time.
Melat Girma
[email protected]I've made these scones several times and they're always a hit. They're the perfect combination of sweet and savory.
Kelsey Kay
[email protected]These scones are the perfect breakfast or brunch treat. They're easy to make and they always turn out delicious.
Arif Sarkar
[email protected]I'm not a baker, but I wanted to make something special for my family. I found this recipe and it was so easy to follow. The scones turned out amazing!
Md Sabit Hasan
[email protected]I followed the recipe exactly and the scones turned out perfect! They were light and fluffy, and the green chiles and cheese were a perfect combination.
khmes louay
[email protected]These scones were a bit too dry for my taste. I think I would add more milk or butter next time.
Maryem Tohlala
[email protected]I'm not a huge fan of green chiles, but I thought I'd give these scones a try. I'm so glad I did! The green chiles were not too spicy and they added a nice flavor to the scones.
Sophia Bursey
[email protected]These scones are so easy to make and they taste amazing! I love the combination of green chiles and cheese.
Fardos Ameen
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Ivanna Guevara
[email protected]These scones were absolutely delicious! The green chiles added a nice kick of heat, and the cheese was gooey and melted perfectly. I will definitely be making these again.