GREEN CHILE SAUCE
I grew up in New Mexico and we put chile on EVERYTHING. This is my own recipe that I have been making since I became a vegetarian, and it has quickly become a family favorite. This sauce is great over burritos, eggs, potatoes, stuffed sopapillas, meat and perfect when topped with cheese. You can even puree all of it in your...
Provided by Cari Aiken
Categories Other Sauces
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat olive oil in saucepan over medium heat. Add onion and saute until translucent.
- 2. Add all remaining ingredients, increase heat and bring up to a slow boil. Reduce heat back to medium and simmer for 30 minutes.
- 3. Take 2 cups of finished sauce and puree in blender. Add back to remaining sauce.
- 4. Simmer for 5 to 10 minutes to thicken.
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Sandesh Yadav
[email protected]The roasted poblano peppers give this sauce an amazing smoky flavor. It's the perfect addition to any Mexican dish.
Gerlach Latif
[email protected]I found this sauce to be flavorful but not too spicy. It had a nice balance of heat and smokiness.
Liz 13
[email protected]I love that this recipe uses roasted poblano peppers instead of fresh. It saves so much time and effort.
nurulamin chowdory
[email protected]This recipe is very budget-friendly. I was able to make a large batch of sauce for a fraction of the cost of store-bought.
Dan Bohara
[email protected]This sauce freezes well, which is a huge plus for me. I can make a big batch and freeze it in portions, so I always have some on hand.
Ansar Butt
[email protected]I love how versatile this sauce is. I've used it on enchiladas, burritos, tacos, and even eggs. It adds a delicious flavor to everything.
Dami Timi
[email protected]I love the flavor of this sauce, but it's a bit too spicy for me. Next time, I'll use fewer serrano peppers.
Batman Irem
[email protected]As a New Mexican, I can say that this green chile sauce is as authentic as it gets. It captures the true flavors of our state.
Chenoa Young
[email protected]This green chile sauce was the star of my dinner party. Everyone raved about it and asked for the recipe.
Hanna Banda
[email protected]This sauce came together quickly and easily. I was able to whip it up in no time, and it tasted like I'd spent hours simmering it.
Khuzeni Zikalala
[email protected]I've tried many green chile sauces, but this one is by far the best. It has just the right amount of heat and a wonderfully complex flavor.
Maher Saba
[email protected]I appreciate that this recipe uses fresh, wholesome ingredients. It's a healthier alternative to store-bought sauces.
Talon
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out delicious. My family loved it!
Sagr Vai
[email protected]This green chile sauce is a flavor explosion! The combination of roasted poblano and serrano peppers gives it a perfect balance of heat and smokiness.