GREEN CHILE RICE
This green chile rice makes a really yummy side dish with just a bit of a kick.
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine all ingredients together and mix well.
- Pour all ingredients into a greased 8 x 8 inch baking dish.
- Bake for 20 minutes until heated through and it starts to bubble.
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Labony Aktar
[email protected]This is a great recipe for using up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
MD ZAHIDULLAH
[email protected]I'm not a fan of spicy food, but this dish wasn't too spicy for me. The green chiles added a nice flavor without being overpowering.
Treasure Peace
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Riday Max
[email protected]I love the combination of green chiles and rice. This dish is hearty and flavorful.
Mary Ohia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anathi Forever
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still delicious!
suman dhungana
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rishav chaudhary
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfect.
rohan bhatti
[email protected]I've never been a big fan of green chiles, but this recipe changed my mind. The chiles added a subtle heat that really complemented the rice and other ingredients.
Sukurani Tamang
[email protected]This Green Chile Rice was a hit at my dinner party! The flavors were so well-balanced and the rice was cooked to perfection. I will definitely be making this again.