GREEN CHILE RELLENOS CASSEROLE
Saw a recipe for regular Chili Rellenos Casserole and got all twisty when I started making it. Didn't have beef thawed but I had chicken. Didn't have red enchilada sauce, but had salsa verdes. I used my Hatch chiles, but left the canned chiles in the recipe. It goes together super quick, and the family loved it.
Provided by Joy Hall
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
- 2. Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Top with shredded chicken. Combine the Cheddar cheese and Jack cheese, sprinkle half the cheese over chicken and top with the rest of the canned chiles. Scatter the chèvre over the top.
- 3. Beat the eggs, flour and milk in a bowl. Pour over chèvre covered casserole.
- 4. Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the remaining cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes
- 5. Serve with cilantro, lime, sour cream, and tortilla chips.
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Carlan Ion
[email protected]This casserole is delicious! I will definitely be making it again.
Mariah Sims
[email protected]This casserole is a little spicy for my taste. I used mild green chiles and it was still a little too spicy for me.
Alexa Cruz
[email protected]This casserole is a great make-ahead meal. I made it the night before and then baked it the next day. It was just as good!
JustaCloud_
[email protected]This casserole is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this is a great way to use it up.
LeoDragon xD
[email protected]This casserole is perfect for a crowd. I made it for a party and it was a huge hit.
pc gamez !
[email protected]I made this casserole for my friends and they loved it! They said it was the best casserole they had ever had.
SK REAN
[email protected]This casserole is a little time-consuming to make, but it's worth it! The flavors are amazing.
Bellah Jayde
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The casserole was still delicious!
Gatto_nero
[email protected]This casserole is a great make-ahead meal. I made it the night before and then baked it the next day. It was just as good!
Lily Kral
[email protected]I'm not a fan of green chiles, so I used red chiles instead. The casserole was still delicious!
SCANTY PRODUCTIONS
[email protected]I had some leftover chicken and vegetables, so I used them in this casserole. It turned out great! It's a great way to use up leftovers.
Jessica Carmon
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Bablu Prince
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and everyone enjoyed it.
Montana Ratciffe
[email protected]This casserole was easy to make and turned out great! The flavors were perfect and the cheese was melted and gooey.
Zmaryalai Zaland
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Augustina Amuzu
[email protected]This casserole was a hit with my family! They loved the cheesy, gooey filling and the crispy tortilla shells. I will definitely be making this again.