GREEN CHILE QUICHE OR FRITTATA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt together in a small bowl; set aside. Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts. Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.
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[email protected]This recipe is a keeper! I will definitely be making this quiche again and again.
Abir Sarker
[email protected]I've made this quiche several times and it's always a hit with my family and friends.
sg
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make and always a crowd-pleaser.
Imran Ali Imran Ali
[email protected]I'm not a big fan of quiche, but this recipe changed my mind! The green chiles and cheese were a perfect combination.
Bath Shawi
[email protected]This quiche is delicious! The green chiles add a nice kick of flavor. I will definitely be making this again.
Colter Hammon
[email protected]This recipe was easy to follow and the quiche turned out perfect! I will definitely be making it again.
Ramesh Magrati
[email protected]The quiche was a little too runny for my liking. I think I would cook it for a few minutes longer next time.
Nathan Quinn
[email protected]This quiche was a bit bland for my taste. I think I would add more spices next time.
Dareen Yosuf
[email protected]I love this recipe! It's so versatile - I've used different types of cheese, vegetables, and meats, and it always turns out great.
Joya Khatun
[email protected]This recipe is easy to follow and the quiche turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Eve Yep
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures.
Kenneth
[email protected]This quiche was a hit with my family! The green chiles added a nice kick of flavor, and the cheese and eggs were perfectly cooked. I will definitely be making this again.