GREEN CHILE POTATO TART
This an old B & B recipe - a great breakfast or brunch dish.
Provided by Daily Inspiration S
Categories Eggs
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
- 2. In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping).
- 3. Layer 1/2 of the potatoes in bottom of a greased 9-inch pie pan. Cover potatoes with half of the egg mixture, then add another layer of the potatoes. Top potato slices with remaining egg mixture and then remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breakfast #lunch #easy #dietary #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Zoe Metcalf
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Share Alam
[email protected]I wasn't sure how this tart would turn out, but I was pleasantly surprised! The flavors were amazing and the crust was perfect.
Calvin Newman
[email protected]This tart was a hit at my party! Everyone loved it. I will definitely be making this again.
ANTONIO antonio
[email protected]I loved this recipe! The tart was so easy to make and it turned out so delicious. I will definitely be making this again.
gorgedfog
[email protected]This tart was amazing! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Justin Hernandez
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Patrick Missal
[email protected]This recipe was easy to follow and the tart turned out great! I'm not a big fan of green chiles, but I loved them in this recipe. They added a nice depth of flavor.
Dipesh Mandal
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. I've already had several requests for the recipe.
Hanan azam
[email protected]I wasn't sure how this tart would turn out, but I was pleasantly surprised! The flavors were amazing and the crust was perfect.
Ahmad sohail
[email protected]This tart was a hit at my party! Everyone loved it. I will definitely be making this again.
ISD Miraz
[email protected]I loved this recipe! The tart was so easy to make and it turned out so delicious. I will definitely be making this again.
Muhammad Noroz
[email protected]This tart was amazing! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Im_problem
[email protected]This recipe is a keeper! The tart was delicious and the crust was perfect. I will definitely be making this again.
James Zelenak
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Misbah Babar
[email protected]This tart was so easy to make and so delicious! I'm not a big fan of green chiles, but I loved them in this recipe. They added a nice depth of flavor.
Yonas Getinet
[email protected]I love this recipe! The green chiles give it a nice kick and the potatoes make it hearty and filling. I've made it several times and it's always a crowd-pleaser.
Warenga Stacy Stacy
[email protected]This recipe was easy to follow and the tart turned out great! I used a pre-made pie crust to save time and it still came out delicious.
Lizie Brewer
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful and the crust was perfectly cooked.
Manzi Justin
[email protected]This green chile potato tart was a hit at my dinner party! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.