GREEN CHILE POTATO TART
This recipe is taken from the DeVoe Mansion Bed & Breakfast. The combination of potato along with mild green chilies and Monterey Jack cheese sounds delish!
Provided by DailyInspiration
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
- In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping). Layer 1/2 of the potatoes in bottom of a greased 9 inch pie pan. Cover potatoes with half of egg mixture; then add another layer of potatoes. Top potato slices with remaining egg mixture and then add remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.
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Jennifer Tybo
t.j@yahoo.comThis is the best green chile potato tart I've ever had.
Edinah Moraa
moraa-e5@gmail.comI'm not a big fan of green chiles, but I decided to give this recipe a try anyway. I'm so glad I did! The chiles added just the right amount of spice, and the overall flavor was amazing.
Joshua Rackal
j_r@yahoo.comThis tart is the perfect comfort food. It's warm, cheesy, and flavorful. I highly recommend this recipe.
Damita Mccoig
mccoigd@hotmail.comI made this tart for a party and it was a huge success. Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Iqra Iqbal
i-iqbal56@gmail.comThis tart is so delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Mustafa Shiekh
m.s@gmail.comI've made this tart twice now and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend this recipe.
Brittany Hurlbert
hurlbertbrittany@gmail.comThis tart is a keeper! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
RT Rakib Raihan Tanver
r_rt@aol.comI'm so glad I found this recipe. This tart is delicious and easy to make. I will definitely be making it again.
Krish Tmg (Gole)
t_k@yahoo.comThis tart is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
oliver vazquez
oliver.vazquez@gmail.comThis tart was a hit! I made it for a party and everyone raved about it. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Mohammed imran kh
m_k84@hotmail.comI made this tart for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Junior Phitso
p.junior2@hotmail.frThis is the best green chile potato tart I've ever had. The crust is perfect, and the filling is creamy and flavorful. I highly recommend this recipe.
Alana Bryant
b-a5@hotmail.comI've made this tart several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
Ahmed Husde
ahmed_husde9@gmail.comI made this tart for a potluck and it was a huge success. Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Regime Wittke
r_w34@hotmail.co.ukI'm not a big fan of green chiles, but I decided to give this recipe a try anyway. I'm so glad I did! The chiles added just the right amount of spice, and the overall flavor was amazing.
shindara velum
shindara-velum87@gmail.comI followed the recipe exactly and the tart turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. My family loved it!
Abdul Qudoos Brohi
b@aol.comThis green chile potato tart was a hit! The flavors and textures were spot-on, and the presentation was beautiful. I'll definitely be making this again.