GREEN CHILE POTATO TART
This recipe is taken from the DeVoe Mansion Bed & Breakfast. The combination of potato along with mild green chilies and Monterey Jack cheese sounds delish!
Provided by DailyInspiration
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
- In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping). Layer 1/2 of the potatoes in bottom of a greased 9 inch pie pan. Cover potatoes with half of egg mixture; then add another layer of potatoes. Top potato slices with remaining egg mixture and then add remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.
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Jennifer Tybo
[email protected]This is the best green chile potato tart I've ever had.
Edinah Moraa
[email protected]I'm not a big fan of green chiles, but I decided to give this recipe a try anyway. I'm so glad I did! The chiles added just the right amount of spice, and the overall flavor was amazing.
Joshua Rackal
[email protected]This tart is the perfect comfort food. It's warm, cheesy, and flavorful. I highly recommend this recipe.
Damita Mccoig
[email protected]I made this tart for a party and it was a huge success. Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Iqra Iqbal
[email protected]This tart is so delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Mustafa Shiekh
[email protected]I've made this tart twice now and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend this recipe.
Brittany Hurlbert
[email protected]This tart is a keeper! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
RT Rakib Raihan Tanver
[email protected]I'm so glad I found this recipe. This tart is delicious and easy to make. I will definitely be making it again.
Krish Tmg (Gole)
[email protected]This tart is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
oliver vazquez
[email protected]This tart was a hit! I made it for a party and everyone raved about it. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Mohammed imran kh
[email protected]I made this tart for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Junior Phitso
[email protected]This is the best green chile potato tart I've ever had. The crust is perfect, and the filling is creamy and flavorful. I highly recommend this recipe.
Alana Bryant
[email protected]I've made this tart several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
Ahmed Husde
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Regime Wittke
[email protected]I'm not a big fan of green chiles, but I decided to give this recipe a try anyway. I'm so glad I did! The chiles added just the right amount of spice, and the overall flavor was amazing.
shindara velum
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. My family loved it!
Abdul Qudoos Brohi
[email protected]This green chile potato tart was a hit! The flavors and textures were spot-on, and the presentation was beautiful. I'll definitely be making this again.