GREEN CHILE POSOLE WITH BLACK BEANS
This recipe comes from Lisa Fain, a seventh-generation Texan living in New York whose popular blog, homesicktexan.com, has recently been turned into a cookbook.Posole, a stew that contains the hulled, dried corn kernels called hominy, is a popular holiday dish in the Southwest. This green version with beans is easy and festive.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h45m
Number Of Ingredients 17
Steps:
- Heat broiler with rack in top position. Broil poblano until charred, about 5 minutes per side. Transfer to a paper sack or zip-top plastic bag, close it tightly, and let steam 20 minutes. Rub poblano with paper towels to remove skin. Stem, seed, and place in a blender.
- In a large pot of boiling water, cook tomatillos until soft, about 5 minutes; drain. Add tomatillos to blender, along with serranos, onion, garlic, cilantro, parsley, spinach, cumin, oregano, allspice, and 2 cups broth. Blend until smooth.
- Pour tomatillo mixture into a large pot; stir in 4 cups broth, hominy, and black beans. Bring to a boil over high; reduce heat to low and simmer, uncovered, until slightly thickened, 45 minutes. To serve, stir in lime juice, season with salt, and sprinkle with cheese and cilantro.
Nutrition Facts : Calories 162 g, Fat 2 g, Fiber 7 g, Protein 8 g, SaturatedFat 1 g
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Vera Nuhanovic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I highly recommend it.
Yeabisira Yohanis
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! The flavors are so well-balanced and the chicken is so tender.
Adu Abigail
[email protected]This is my go-to recipe for posole. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Alessandro Fata
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The hominy is so hearty and the green chiles give it a nice kick. I highly recommend this recipe.
Akhtiar Chachar
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some corn and avocado to my bowl. It's a delicious and healthy meal.
Consuelo isidra lara
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious. I'll definitely be making this again.
Shumi Bae
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty, and it always makes me feel better when I'm sick or down.
amjidali Lashari
[email protected]I love this recipe because it's so versatile. I can add or subtract ingredients depending on what I have on hand. It's always delicious.
Randy Dove
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I highly recommend it.
Tanbir Boss
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. The green chiles added a nice flavor without being overwhelming.
Benten Letsoalo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! The flavors are so well-balanced and the chicken is so tender.
Irfan Lodhi
[email protected]This is my go-to recipe for posole. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Pubg Tiktok
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The hominy is so hearty and the green chiles give it a nice kick. I highly recommend this recipe.
Siyamuthanda Nyawuza
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some corn and avocado to my bowl. It's a delicious and healthy meal.
Afzaal Akhtar
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The green chiles and black beans add a lot of flavor and depth. I'll definitely be making this again.
Sk Life
[email protected]This is one of my favorite recipes. I love the combination of flavors and the fact that it's so easy to make. I've made it several times and it's always a hit.
Shipon Vi
[email protected]I made this dish last night and it was a hit with my family! The flavors were incredible and the chicken was so tender. I will definitely be making this again.