GREEN CHILE PORK STEW
This is one of those "stick-to-your-ribs" chilly-weather meals. I got this from a friend who is famous for her crockpot concoctions. Because of the nature of a crockpot, cooking time actually may range from 4 to 10 hours (depending on the cook's schedule).
Provided by Muffin Goddess
Categories Stew
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, cumin, pepper, salt, and sage in a gallon-size zipper bag.
- Add meat cubes and shake to coat thoroughly.
- Heat oil in a large skillet.
- Brown pork in batches (meat will be crispier that way); remove from skillet when browned and place in the crock of a 4-6 quart slow cooker.
- With the heat still on, add the vinegar to the skillet and quickly scrape up the browned bits left in the pan (the vinegar will reduce quite rapidly).
- Add the vinegar reduction to the meat in the crock.
- Add onions, potatoes, salsa, broth, and brown sugar to the crock and stir well.
- Cook on low for 8-10 hours (or high for 4-5 hours, if you can't wait that long).
- If you would like the stew to be a bit thicker, mash a few of the potatoes.
- Serve with slabs of warm cornbread (such as my recipe for Mexican Cornbread).
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Pablo
[email protected]This stew is a must-try for any fan of Mexican food.
Arshad Hayat Khan
[email protected]I love that this stew can be made in the slow cooker or on the stovetop.
Bakare Ronke
[email protected]This stew is a great way to use up leftover pork.
Tawulleh Hassana
[email protected]I always get compliments when I make this stew.
Mason Hysten
[email protected]This stew is the perfect meal for a busy weeknight.
Ted
[email protected]I love that I can throw all the ingredients in the slow cooker and forget about it until dinner time.
Nafiza
[email protected]This stew is so easy to make and it's always a hit with my family.
Nats Bellah2
[email protected]I love the combination of flavors in this stew. The pork, green chiles, and spices all come together perfectly.
Aatmaram Bhattarai
[email protected]This stew is the perfect comfort food for a cold winter day.
Yohans tadese
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Farid Daoud
[email protected]This stew is a must-try! It's so flavorful and delicious.
muneeb jani
[email protected]I love this stew! The flavors are amazing and it's so easy to make.
Jeyasmin Begum
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The stew is always delicious and my family loves it.
its' brightty
[email protected]I made this stew for a party and it was a huge success! Everyone loved it and I got lots of compliments on it. The stew was easy to make and didn't take too long to cook.
Jennifer Troy
[email protected]This stew is so easy to make and it's always a hit with my family. The pork is always tender and the sauce is always flavorful. I love that I can throw it all in the slow cooker and forget about it until dinner time.
Hennie
[email protected]I followed the recipe exactly and the stew turned out great! The pork was tender and juicy, and the sauce was flavorful and rich. I served it with rice and it was a perfect meal.
Ken Santos
[email protected]This stew is amazing! The flavors are so complex and delicious. I love the combination of the pork, green chiles, and spices. I will definitely be making this again and again.
Syed Atif shah Bukhari
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on it. The stew was easy to make and didn't take too long to cook. I will definitely be making it again.
sangam mijar
[email protected]This green chile pork stew was a hit with my family! The pork was tender and flavorful, and the green chiles added just the right amount of heat. I served it with rice and beans, and it was a perfect meal for a cold winter night.