GREEN CHILE PORK POSOLE
Make and share this Green Chile Pork Posole recipe from Food.com.
Provided by Queen Dana
Categories Mexican
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, celery, and garlic. Saute wntil soft, about 7 minutes. Sprinkle pork with salt and pepper. Add pork to pot; cook until no longer pink on outside, stirring often, about 3 minutes. Add 5 cups broth and next 5 ingredients.
- Bring to boil, reduce heat to medium-low, and simmer uncovered until meat is tender, broth is reduced to thick sauce, and flavors blend, stirring occasionally, about 1 hour. Thin with additional broth, if desired. Stir in 1/4 cup cilantro. Season to taste with salt and pepper. Divided among bowls, sprinkle with additional cilantro, and serve.
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Eivan Sanjyal
[email protected]I'm allergic to pork. Can I substitute another meat in this recipe?
rahat Souan
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Berto Warren
[email protected]This recipe looks delicious! I can't wait to try it.
mlggolisopod z
[email protected]I'm going to try this recipe next time I make posole.
Todd Barrone
[email protected]This is my favorite posole recipe!
Pulane Bapela
[email protected]I love the combination of the pork, hominy, and green chiles in this posole.
Jilian Tester
[email protected]This posole is so easy to make, and it's always delicious.
Joel Chauca
[email protected]I've made this posole several times, and it's always a hit. It's a great dish for a party or a potluck.
Iram shaheen
[email protected]This posole was just okay. The broth was a little bland, and the pork was a bit dry. I think I'll try a different recipe next time.
king Israel
[email protected]I'm not a big fan of posole, but I thought I'd give this recipe a try. I was pleasantly surprised! The posole was very flavorful, and the pork was tender and juicy.
Noorhamad Zeb
[email protected]This posole was a little too spicy for me, but my husband loved it. He said it was the best posole he's ever had.
Canab Warsame
[email protected]This is my new go-to posole recipe! It's so easy to make, and it always turns out delicious. I love the combination of the pork, hominy, and green chiles.
Md Abu Ishak
[email protected]I made this posole for a party, and everyone loved it! The green chiles added a nice kick, and the hominy gave it a unique texture. I will definitely be making this again.
Dan Oliki
[email protected]This posole was a hit with my family! The pork was tender and flavorful, and the broth was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.