GREEN CHILE PORK
Steps:
- In a stewing pot, sauté vegetables until tender. Add diced pork. Add all dry ingredients. Stir well for a couple of minutes, blend well. Add chicken stock and let simmer on low to medium heat for 11/2 hours or until fork tender. Skim fat off surface as stew simmers. Season with salt and pepper just before service, only if needed, to your taste. Serve in a bowl with pepper Jack cheese, roasted serrano pepper and warm, buttered flour tortillas.
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miracle benjamin
[email protected]Avoid this recipe at all costs. The pork was dry and the green chile sauce was inedible.
gehad sheikh
[email protected]This recipe is a waste of time and money. The pork was tough and the green chile sauce was bland.
craig waska
[email protected]This was the worst green chile pork recipe I've ever tried. The pork was tough and the green chile sauce was flavorless.
praise bangura
[email protected]I would not recommend this recipe. The pork was dry and the green chile sauce was too spicy.
ejiogu ogechi
[email protected]This recipe is not worth the effort. The pork was tough and the green chile sauce was bland.
Warda nadeem
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Md Shahariya
[email protected]This recipe was a disaster. The pork was tough and the green chile sauce was too spicy. I won't be making this recipe again.
J Kajula
[email protected]I found this recipe to be a bit bland. I added some extra spices to the green chile sauce and it really improved the flavor.
Laylah Freeman
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less green chiles next time.
kawser howlader
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The green chile sauce was the perfect way to balance out the richness of the pork.
Blue G
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork and the green chile sauce.
Heather Ornelas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender and the green chile sauce is divine.
izzy
[email protected]I've tried several green chile pork recipes, and this one is by far the best. The pork is always tender and juicy, and the green chile sauce is flavorful and not too spicy.
Ms Gazi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was delicious and the green chile sauce was the perfect complement.
Robert Haver
[email protected]This recipe is a keeper! I'll definitely be making it again.
Balochistan
[email protected]I love this recipe! It's so easy to make and the green chile sauce is amazing.
Camille Dickerson
[email protected]This was my first time making green chile pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection.
Cherice Sylvester
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and tender, and the green chile sauce is addictive.
Chandler Beach
[email protected]This green chile pork recipe was a hit with my family! The pork was tender and flavorful, and the green chile sauce was the perfect balance of spicy and tangy.