GREEN CHILE MASHERS
Steps:
- Heat a grill or broiler to medium-low. Rub the peppers lightly with the canola oil and put on a sheet pan. Roast the peppers until blackened, then transfer them to a paper bag or thick plastic bag to steam. When cool enough to handle, peel and remove the seeds, then dice. Set aside.
- Add the potatoes to a large pot and cover with salted water. Cook the potatoes over medium-low heat until fork tender, about 8 to 10 minutes. When tender, drain and return the potatoes to the pot. Add the sour cream, milk, butter, pepper jack, salt, pepper, and the diced peppers. Mash by hand with a potato masher and adjust seasoning, if needed. Hold warm until ready to serve. Transfer to a serving bowl and garnish with cilantro and cotija, if desired.
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Renita Young
[email protected]Overall, I thought these mashers were pretty good. I would make them again, but I would probably add a few more green chiles.
masked penguin
[email protected]These mashers were a bit bland for my taste, but I think that's because I didn't use enough green chiles.
Syedalamin rome
[email protected]I would highly recommend this recipe to anyone who loves green chiles.
Rahat Naseem
[email protected]These mashers were so easy to make and they tasted amazing! I will definitely be making them again.
shawn thomason
[email protected]I've made these mashers several times and they're always a hit at parties. Everyone loves the unique flavor and the crispy texture.
Lover Gonza
[email protected]These mashers were a bit too spicy for me, but my husband loved them. He said they were the best green chile mashers he's ever had.
Consuelo Lozano
[email protected]I'm not a big fan of green chiles, but I really enjoyed these mashers. They were the perfect combination of spicy and flavorful.
Fujail Fuja
[email protected]These mashers were delicious! I loved the crispy outer layer and the flavorful filling.
Pretty Doll
[email protected]Overall, I thought these mashers were pretty good. I would make them again, but I would probably add a few more green chiles.
Khuram Shiekh
[email protected]These mashers were a bit bland for my taste, but I think that's because I didn't use enough green chiles.
Ayomide oluwaseun AfolAyan
[email protected]I would definitely recommend this recipe to anyone who loves green chiles.
Milo Jarow
[email protected]These mashers were so easy to make and they tasted amazing!
Caithlin
[email protected]I've tried several different recipes for green chile mashers, and this one is by far the best.
Muneer Altamimi
[email protected]I made these mashers for a party and they were a huge hit! Everyone loved them.
Baqi Khan
[email protected]These mashers were a bit too spicy for my taste, but I still enjoyed them.
Yu Lay
[email protected]I was pleasantly surprised by how good these mashers were. I'm not usually a fan of green chiles, but these were mild and flavorful.
sitasamari ghale
[email protected]This recipe is a keeper! I'll definitely be making these mashers again.
Nannono Jamirah
[email protected]These mashers were delicious! I loved the combination of flavors and textures.
Team04 creation
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mashers are so flavorful and easy to make.
Gabriel ibarra
[email protected]These green chile mashers were a hit at my last potluck! Everyone loved the unique flavor and the crispy texture.