GREEN CHILE MASHED POTATOES
Categories Potato Side Fourth of July Thanksgiving Vegetarian Quick & Easy Backyard BBQ Boil
Yield 6 people
Number Of Ingredients 8
Steps:
- If using fresh chiles: Put the chiles onto a baking sheet covered in foil, and place the sheet under a broiler, keeping a close eye on the chiles. Using stainless steel tongs, turn each chile over periodically until they are blackened all over. Put them in a bowl and cover with plastic wrap, let it sit for 10 minutes. Carefully unwrap the bowl (hot steam will come out) and, when the chiles have cooled slightly, peel off all of the black skin. Cut out the stem and seeds, dice the chiles and set them aside. (If you are using canned chiles, skip this step) Bring 1 quart of water to a boil, add a generous handful of salt. Peel the potatoes and cut them into 1-inch cubes. Boil in the salted water for about 10 minutes until potatoes are tender, or when you can pierce them easily with a fork. Drain the potatoes and mash with a potato masher. Alternately, run the potatoes through a food mill or potato ricer, Heat the milk and butter until the butter is melted, add salt and pepper, then the diced chiles (canned or fresh). Take off the heat and let it cool slightly. Pour the mixture into a blender and blend until smooth; alternately use a hand mixter to blend or a food processor. Add the mixture to the mashed potatoes and stir until combined. Taste for seasoning and add salt/pepper if needed. Garnish with diced scallions and/or cilantro sprigs.
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junaid noor
[email protected]These green chile mashed potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and have just the right amount of heat. I will definitely be making this recipe again.
Dawood Marri
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The green chile mashed potatoes are delicious and easy to make. I highly recommend this recipe.
Sarah Fraser
[email protected]I'm always looking for new and exciting ways to make mashed potatoes. This recipe is a great option. The green chiles add a nice kick of flavor and the potatoes are creamy and fluffy.
UMAR RIYAS
[email protected]This recipe is a great way to use up leftover mashed potatoes. I usually add a little bit of chopped green chiles and cheese to my leftover mashed potatoes and it makes a delicious and easy side dish.
ArjuN KAnDaRa
[email protected]I made these green chile mashed potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Nalwanga Resty
[email protected]I'm not a huge fan of green chiles, but I really enjoyed these mashed potatoes. The potatoes were fluffy and creamy, and the green chiles added a nice smoky flavor without being too spicy.
Mian Faizan
[email protected]These green chile mashed potatoes are the perfect comfort food. They're creamy, cheesy, and have just the right amount of heat. I love serving them with roasted chicken or pork.
Leonie Clarke
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The green chile mashed potatoes are always creamy and flavorful. I usually add a little bit of grated cheddar cheese on top for an extra cheesy flavor.
ACCUS DANIELO
[email protected]This recipe is a keeper! The green chile mashed potatoes were a hit with my family. They were so creamy and flavorful. I will definitely be making this dish again.
Faheem Official
[email protected]I love the combination of green chiles and potatoes in this dish. The potatoes are creamy and the green chiles add a nice kick. I usually add a little bit of chopped bacon on top for an extra burst of flavor.
Kick Mama
[email protected]These green chile mashed potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious. I usually make a double batch because they always disappear quickly!
Unicorn princess
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The green chile mashed potatoes were delicious. The potatoes were fluffy and creamy, and the green chiles added a nice smoky flavor. I served them with grilled steak and
Enock tiery
[email protected]These green chile mashed potatoes are the best! I've tried several different recipes, but this one is by far my favorite. The potatoes are creamy and flavorful, and the green chiles give them a nice kick. I always get compliments on this dish when I
Shawkat Gull
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The potatoes are always fluffy and the green chiles add a delicious flavor. I usually add a little bit of chopped cilantro on top for an extra pop of color and flavor.
Kevin Mitchell
[email protected]This was my first time making green chile mashed potatoes and they turned out great! I was a little worried about the heat level, but it was just right. The potatoes were creamy and the green chiles added a nice smoky flavor. I served them with grill
Javed talpur
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are fluffy and flavorful, and the green chiles add a nice kick. I usually add a little extra cheese and sour cream on top for an even richer flavor.
Vio Moon
[email protected]These green chile mashed potatoes were a hit at my last dinner party! They had the perfect balance of heat and creaminess. I'll definitely be making them again.