GREEN CHILE MASHED POTATOES
This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.
Provided by Engrossed
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender but don't overcook!
- Drain well.
- Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
- You can use an electric mixer but be careful not to over beat.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #potatoes #vegetables #american #southwestern-united-states #easy #dinner-party #vegetarian #dietary #low-sodium #low-calorie #low-in-something #peppers
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Zobi Zobiafr
[email protected]These were delicious! I made them for a party and everyone loved them.
Wandiye Taklu
[email protected]These were a bit too salty for my taste.
Kartik 444
[email protected]I added some shredded cheese to these and they were amazing!
Aktaruzzaman Nibin
[email protected]These were easy to make and a great way to use up leftover mashed potatoes.
Ravi Shahi
[email protected]I followed the recipe exactly and they turned out perfect. Thank you!
Erfat Hossain
[email protected]These were bland and lacked flavor.
King Name
[email protected]I'm not a big fan of green chiles, but these were still really good.
masechaba lekhoaba
[email protected]These were easy to make and so delicious. I will definitely be making them again and again.
Okonkwo Somto
[email protected]I made these for Thanksgiving and they were a huge hit.
Kgothatso Makgai
[email protected]These were a bit too salty for my taste.
Ben Dover
[email protected]I added some shredded cheese to these and they were amazing!
Jackline Jumba
[email protected]These were easy to make and a great way to use up leftover mashed potatoes.
Mafoka Lesego
[email protected]I followed the recipe exactly and they turned out perfect. Thank you!
RABBI AHAMED REDOY
[email protected]These were bland and lacked flavor.
Maduwa Bro
[email protected]I didn't have any green chiles, so I used roasted red peppers instead. They were still delicious!
Sylar
[email protected]These were a bit too spicy for me, but my husband loved them.
its babu
[email protected]These were easy to make and so flavorful. I will definitely be making them again.
Akong Patrick
[email protected]I've made these twice now and they are always a hit! The green chiles add a nice kick without being too spicy.
lihsus stha
[email protected]These were delicious! I made them for a party and everyone loved them. I will definitely be making them again.