GREEN CHILE HASH BROWNS
This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve it to just about everybody. And it is easy; just five ingredients, Recipe comes from a Bon Appetit magazine dating back to 1996,
Provided by Lorraine of AZ
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
- Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
- Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.
Nutrition Facts : Calories 465.7, Fat 30.7, SaturatedFat 15.4, Cholesterol 45.4, Sodium 981.5, Carbohydrate 38.4, Fiber 2.8, Sugar 3.5, Protein 12.8
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Charles Jessee
[email protected]These hash browns were easy to make and tasted great! I used a combination of russet and sweet potatoes, and they both cooked perfectly.
Ss Xx
[email protected]These hash browns were delicious! The green chiles gave them a nice kick, and the cheese melted perfectly. I will definitely be making these again!
Christene Horn
[email protected]Followed the recipe but my hash browns didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Hawaria Yohannes
[email protected]These hash browns were a bit too greasy for my liking. I think I'll try using less butter next time.
Sushma Lama
[email protected]Not a fan of green chiles, so I omitted them from the recipe. The hash browns still turned out great!
Corolla 1858
[email protected]These hash browns were a bit bland for my taste, but they were still good. I think I'll add some diced onions and bell peppers next time for more flavor.
Ndumiso Zondo
[email protected]These hash browns were easy to make and tasted great! I used a combination of russet and sweet potatoes, and they both cooked perfectly. The green chiles and cheese added a nice touch of flavor.
Rana Mahmud
[email protected]These hash browns were absolutely delicious! I loved the combination of flavors and textures. They were crispy on the outside, tender on the inside, and the cheese melted perfectly. I will definitely be making these again!
Shoil Shoil
[email protected]Followed the recipe but my hash browns didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Kik Bali
[email protected]These hash browns were a bit too greasy for my liking. I think I'll try using less butter next time.
melusi zungu
[email protected]Not a fan of green chiles, so I omitted them from the recipe. The hash browns still turned out great, with a crispy exterior and fluffy interior.
MD: Rayhan Mia
[email protected]These hash browns were a bit bland for my taste. I think I'll add some diced onions and bell peppers next time for more flavor.
James Arthur
[email protected]Loved the crispy texture of the hash browns and the cheesy, spicy filling. The green chiles gave it a nice kick without being overpowering. Great for a quick and easy breakfast or brunch.
Crystal Ferguson
[email protected]These hash browns were easy to make and tasted delicious. I used a combination of russet and sweet potatoes, and they both cooked perfectly. The green chiles and cheese added a nice touch of flavor. I'll definitely be making these again!
Ronnie Adams
[email protected]Followed the recipe exactly and the hash browns turned out fantastic! Crispy on the outside, tender on the inside, and packed with flavor. The green chiles added a nice kick, and the cheese melted perfectly. Will definitely make this again!
Kemea Jamison
[email protected]These green chile hash browns were a hit at our breakfast table! The combination of crispy potatoes, flavorful green chiles, and melted cheese was simply irresistible. We loved the hint of spice from the chiles, which balanced perfectly with the rich