GREEN CHILE GRILLED CHEESE
An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. "I make grilled cheese often in summer when it's too hot to use the oven," she relates. "It is a nice light lunch or dinner."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches. , In a large skillet or griddle, toast sandwiches until bread is lightly browned on both sides or until lightly browned.
Nutrition Facts :
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Ryan Osborne
[email protected]Overall, this was a great recipe! I would definitely recommend it to others.
Heather Lee
[email protected]This grilled cheese was a bit bland for me. I think I would add some more spices next time.
Asif Maseed
[email protected]I added some diced tomatoes and onions to my grilled cheese. It was a great way to add some extra flavor and texture.
Juyel Ahmed
[email protected]This grilled cheese was perfect! The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Aspect_Race
[email protected]I didn't have any green chiles, so I used poblano peppers instead. It was still delicious!
mumer mughal
[email protected]This grilled cheese was a bit too greasy for me. I think I would use less butter next time.
Muzamil Shah123
[email protected]I made this grilled cheese for my kids and they loved it! They said it was the best grilled cheese they've ever had.
Zisan Asraful
[email protected]This grilled cheese was easy to make and it was delicious! I will definitely be making it again.
Mohamed Akeel
[email protected]I'm not a fan of grilled cheese sandwiches, but I thought I'd give this recipe a try since it had green chiles. I'm glad I did! The green chiles added a nice flavor and made the sandwich more interesting.
Jimmy Clark
[email protected]I made this grilled cheese with pepper jack cheese instead of cheddar. It was amazing! The pepper jack added a nice kick of flavor.
Cabbo Hassan
[email protected]This grilled cheese was a bit too spicy for me, but my husband loved it. He said it was the best grilled cheese he's ever had.
Kado McHenry
[email protected]I'm not a big fan of green chiles, but I thought I'd give this recipe a try. I'm glad I did! The green chiles were not too spicy, and they added a nice flavor to the grilled cheese.
Hocem Iboud
[email protected]This recipe is a great way to use up leftover green chiles. It's also a quick and easy meal that's perfect for a weeknight dinner.
Tanveer Mikarani
[email protected]I made this grilled cheese for lunch today and it was delicious! The combination of flavors was perfect.
Milan Stuurman
[email protected]This grilled cheese was a hit with my family! The green chiles added a nice kick of flavor, and the cheese was melted and gooey. I will definitely be making this again.