GREEN CHILE FRITTATA
This simple frittata packs a big punch when it comes to flavor. It's full of potatoes, sausage, green chiles and cheese for a complete breakfast all in one dish. Make it ahead and heat up for breakfast throughout the week. A quick salsa made with diced canned tomatoes goes on the side for extra flavor and color.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Heat 1 tablespoon of the oil in a medium nonstick skillet over medium heat. Add the sausage and cook, breaking up with a wooden spoon, until just browned, about 2 minutes. Transfer to a paper-towel-lined plate.
- Add the remaining 2 tablespoons oil to the skillet. Add the hash browns and cook, stirring occasionally, until softened and golden in spots, about 4 minutes.
- Meanwhile, add the eggs to a medium bowl and sprinkle with salt and pepper. Whisk to combine, and then stir in the Cheddar and cottage cheese.
- Reduce the heat to medium-low and stir the sausage and green chiles into the skillet to combine.
- Pour the egg mixture into the skillet. Cook, stirring frequently with a rubber spatula, until the mixture is thick, about 3 minutes.
- Transfer to the oven and cook until set, about 5 minutes.
- Meanwhile, combine the diced tomatoes, onions, cilantro and lime juice in a medium bowl. Season with salt and pepper.
- Run a rubber spatula around the edge of the skillet and slide the frittata onto a cutting board. Cut into wedges and serve with the salsa.
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Hurricane
[email protected]This frittata was easy to make and very flavorful. I used a combination of green and red bell peppers and it turned out great. I will definitely be making this again.
W dilshan Shan
[email protected]I made this frittata for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best frittata he's ever had. I will definitely be adding this to my regular breakfast rotation.
Tanka Prd Ganesh
[email protected]This frittata was delicious! I used a cast-iron skillet and it turned out perfectly. The green chiles added a nice kick of heat and the eggs were cooked to perfection. I will definitely be making this again.
bonga kubheka
[email protected]I made this frittata for dinner last night and it was a big hit with my family. The green chiles added a nice kick of heat and the eggs were cooked to perfection. I will definitely be making this again.
Danish Taimoor
[email protected]I'm not a huge fan of frittatas, but this one was really good. The green chiles added a nice flavor and the eggs were cooked perfectly. I would definitely make this again.
INNOCENT KEITH
[email protected]This frittata was easy to make and very flavorful. I used a combination of green and red bell peppers and it turned out great. I will definitely be making this again.
Stephen mukang
[email protected]I made this frittata for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best frittata he's ever had. I will definitely be adding this to my regular breakfast rotation.
Scott Raikoso
[email protected]This frittata was delicious! I used a cast-iron skillet and it turned out perfectly. The green chiles added a nice kick of heat and the eggs were cooked to perfection. I will definitely be making this again.
Effiong Ejiro
[email protected]I made this frittata for dinner last night and it was a big hit with my family. The green chiles added a nice kick of heat and the eggs were cooked to perfection. I will definitely be making this again.
Chloe Nisbet
[email protected]I'm not a huge fan of frittatas, but this one was really good. The green chiles added a nice flavor and the eggs were cooked perfectly. I would definitely make this again.
GCard Dell
[email protected]This frittata was easy to make and very flavorful. I used a combination of green and red bell peppers and it turned out great. I will definitely be making this again.
Ammarah Sami
[email protected]I made this frittata for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best frittata he's ever had. I will definitely be adding this to my regular breakfast rotation.
Kasie Dunning
[email protected]This frittata was delicious! I used a cast-iron skillet and it turned out perfectly. The green chiles added a nice kick of heat and the eggs were cooked to perfection. I will definitely be making this again.
Kamaya Knight
[email protected]I made this frittata for dinner last night and it was a big hit with my family. The green chiles added a nice kick of heat and the eggs were cooked to perfection. I will definitely be making this again.
Avery Floyd
[email protected]I'm not a huge fan of frittatas, but this one was really good. The green chiles added a nice flavor and the eggs were cooked perfectly. I would definitely make this again.
Poppie Ward
[email protected]This frittata was easy to make and very flavorful. I used a combination of green and red bell peppers and it turned out great. I will definitely be making this again.
MD NoyonBd
[email protected]I made this frittata for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best frittata he's ever had. I will definitely be adding this to my regular breakfast rotation.
ELABIC TUBE
[email protected]This frittata was delicious! I used a cast-iron skillet and it turned out perfectly. The green chiles added a nice kick of heat and the eggs were cooked to perfection. I will definitely be making this again.