GREEN CHILE FRITTATA
Steps:
- 1. Preheat oven to 400@ and lightly grease a 13/9"pan 2. In a large bowl mix the eggs, flour, baking powder and salt. Stir in the green chiles, cottage cheese, cheddar cheese and melted butter and pour into prepared dish. Bake for 15 minutes @400 and then reduce heat to 325@ and continue to bake for 35-40 minutes more. Cool slightly and cut into shares.
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quraish khan
[email protected]I can't wait to try this frittata recipe! It looks so delicious.
Ali Aki
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Plus
[email protected]I made this frittata for a potluck and it was a big hit. Everyone loved the combination of flavors.
Md Shahyed
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the green chiles and the cheese.
Omar Mahmoud
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
vilma thorneycroft
[email protected]This frittata was a great way to use up my leftover green chiles. It was easy to make and very tasty.
AhmadAli Bhutta
[email protected]I'm not a big fan of green chiles, but I still enjoyed this frittata. The cheese and eggs were cooked perfectly.
Avhapfani Patrick
[email protected]This frittata was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with less green chiles next time.
Ahsan Jameel
[email protected]I followed the recipe exactly and my frittata turned out perfectly! I will definitely be making this again.
Ingrid Wilson
[email protected]This is my new favorite frittata recipe! The green chiles add a nice kick of heat and the cheese is melted and gooey.
Faraja Skombe
[email protected]I made this frittata for brunch and it was delicious! It was easy to make and the ingredients were readily available.
michelle kirk
[email protected]This green chile frittata was a hit with my family! The combination of eggs, cheese, and green chiles was perfect, and the frittata was cooked to perfection.