GREEN CHILE FRITTATA
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
Provided by Melanie
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix the eggs, flour, baking powder, and salt. Stir in the green chile peppers, cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish.
- Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8 g, Cholesterol 213.7 mg, Fat 14.3 g, Fiber 0.4 g, Protein 16.1 g, SaturatedFat 7.4 g, Sodium 620.7 mg, Sugar 1.2 g
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jonga hlungulu
[email protected]This frittata was so bad, I almost threw up. The flavors were awful, and the texture was like cardboard. I would never make this recipe again.
Ali Raza
[email protected]This frittata was so bad, it made me gag. The flavors were disgusting, and the texture was like rubber. I would never make this recipe again.
Papu Don
[email protected]This frittata was the worst thing I've ever eaten. The flavors were revolting, and the texture was like slime. I would never recommend this recipe to anyone.
Md jubayear ahmad Jitu
[email protected]This frittata was so bad, I had to throw it away. The flavors were horrible, and the texture was like mush. I would never make this recipe again.
Prince Ke
[email protected]This frittata was inedible. The flavors were disgusting, and the texture was like cardboard. I would never recommend this recipe to anyone.
Klayton Todd
[email protected]This is the worst frittata I've ever had. The flavors were awful, and the texture was like rubber. I would never make this recipe again.
Ebi Ensurance
[email protected]I'm not sure what went wrong, but my frittata turned out terrible. It was overcooked and rubbery. I wouldn't recommend this recipe.
Foward Mupayiki
[email protected]This frittata was a waste of time. It was bland and flavorless. I wouldn't recommend this recipe to anyone.
Santina Hudson
[email protected]I was disappointed with this frittata. The texture was dry, and the flavors were bland. I wouldn't recommend this recipe.
Liam Hammel
[email protected]This frittata was a little too spicy for me, but I still thought it was good. I would recommend using less green chiles if you don't like spicy food.
TCS Pahrainwali
[email protected]I'm not a fan of green chiles, but I still enjoyed this frittata. The cheese and eggs were cooked perfectly, and the corn and black beans added a nice bit of flavor.
Adash Parajuli
[email protected]This frittata is a great way to use up leftover green chiles. I always have a few cans in my pantry, and this is a great way to use them up.
Raju Gaskanti
[email protected]I'm a big fan of frittatas, and this one is no exception. The green chiles add a nice bit of spice, and the cheese and eggs are cooked perfectly.
Sumaira Sheikh
[email protected]This frittata was delicious! I made it for breakfast this morning, and it was the perfect way to start my day.
I KiLl ScRuB5 Muzbug
[email protected]This is my new favorite frittata recipe! The green chiles give it a nice kick, and the cheese and eggs are perfectly cooked. I also love that it's a one-pan meal, which makes cleanup a breeze.
Mistu Ray
[email protected]I was pleasantly surprised by how easy this frittata was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The frittata turned out great, and my family loved it!
Admin Admin
[email protected]This green chile frittata was a hit! The flavors were incredible, and the texture was perfect. I loved the addition of the corn and black beans, which gave it a nice Southwestern flair. I will definitely be making this again!