GREEN CHILE EMPANADAS
Steps:
- Bring a pot of water to a boil; add the tomatillos, jalapeno, onion, and garlic. Simmer for 10 to 15 minutes until the tomatillos are soft. Drain and cool slightly. Combine the tomatillos, jalapeno, onion, garlic, cilantro, and lime juice in a blender. Add 1/4 cup of water and process to a coarse puree; season with a generous pinch of salt. You should have about 3 cups of this salsa verde. Combine the shredded chicken and queso fresco in a large mixing bowl. Pour in 1 1/2cups of the salsa verde and fold the ingredients together to moisten. Use as a filling for empanadas. Serve the remaining salsa verde on the side.
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GREGORY MURAD
muradg@aol.comMeh.
Sachin 1
s0@gmail.comThese were a bit too spicy for me, but my husband loved them.
Ney Mendoza MGICTP
n2@gmail.comI've made these several times now and they're always a hit. They're easy to make and so flavorful.
Nusrat family
nusrat@gmail.comThese were delicious! I used a homemade green chile sauce and they were perfect.
863 Beats
863-b40@yahoo.comNot bad, but not great. The filling was a bit bland for my taste.
Rambabu Sah
s-r@gmail.comJust made these and they are amazing! So easy to make and so delicious.
Macali Abdu
a.macali@aol.comI made these for my family and they were a huge success. The green chile filling was perfectly seasoned and the empanadas were fried to perfection.
Jemilia Gabriel
gabriel_j78@hotmail.frYum! ?
Md Asharful islam
a-md52@gmail.comThese were a hit at my party! The filling was flavorful and the crust was flaky and crispy.
Mahi Jahan
mahi-j90@gmail.comAbsolutely delicious!!! I used a store-bought green chile sauce and they still came out amazing. Everyone loved them.