GREEN CHILE EMPANADAS
Steps:
- Bring a pot of water to a boil; add the tomatillos, jalapeno, onion, and garlic. Simmer for 10 to 15 minutes until the tomatillos are soft. Drain and cool slightly. Combine the tomatillos, jalapeno, onion, garlic, cilantro, and lime juice in a blender. Add 1/4 cup of water and process to a coarse puree; season with a generous pinch of salt. You should have about 3 cups of this salsa verde. Combine the shredded chicken and queso fresco in a large mixing bowl. Pour in 1 1/2cups of the salsa verde and fold the ingredients together to moisten. Use as a filling for empanadas. Serve the remaining salsa verde on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GREGORY MURAD
[email protected]Meh.
Sachin 1
[email protected]These were a bit too spicy for me, but my husband loved them.
Ney Mendoza MGICTP
[email protected]I've made these several times now and they're always a hit. They're easy to make and so flavorful.
Nusrat family
[email protected]These were delicious! I used a homemade green chile sauce and they were perfect.
863 Beats
[email protected]Not bad, but not great. The filling was a bit bland for my taste.
Rambabu Sah
[email protected]Just made these and they are amazing! So easy to make and so delicious.
Macali Abdu
[email protected]I made these for my family and they were a huge success. The green chile filling was perfectly seasoned and the empanadas were fried to perfection.
Jemilia Gabriel
[email protected]Yum! ?
Md Asharful islam
[email protected]These were a hit at my party! The filling was flavorful and the crust was flaky and crispy.
Mahi Jahan
[email protected]Absolutely delicious!!! I used a store-bought green chile sauce and they still came out amazing. Everyone loved them.