GREEN CHILE EGGS
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Spread the sweet potato in a thick layer. Cover with the meat substitute. Spoon 1/3 cup of the green chile sauce on top.
- Scatter the bell peppers and mushrooms into the pot. Add the cauliflower. Spread the rest of the chile sauce on top.
- In a medium bowl, whisk the eggs with the salt. Pour the mixture evenly over all.
- Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 442
- Protein: 39g
- Carbohydrates: 36g
- Fat: 16g
- Cholesterol: 639mg
- Sodium: 734mg
- Fiber: 9g
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Bryan Aguilar
[email protected]I'm not a big fan of green chiles, but these eggs were still really good. The salsa was especially flavorful.
Yarely Pecina
[email protected]These eggs were delicious! The salsa was the perfect addition.
TheInsaneGlitch
[email protected]I wasn't sure how I would like these eggs, but I was pleasantly surprised. They were very flavorful and I will definitely be making them again.
Usama Akram
[email protected]These green chile eggs were a nice change from my usual breakfast routine. They were easy to make and very tasty.
Digi Buzz
[email protected]I love this recipe! It's so easy to make and the eggs always turn out perfectly.
Janet Goza
[email protected]This recipe is a keeper! The eggs were fluffy and the salsa was flavorful. I will definitely be making this again.
Brian Ayebale
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I served them with toast and salsa, and it was a great breakfast.
Rocky Rodriguez
[email protected]Easy and delicious! I'll definitely be making this again.
Zainab Adam
[email protected]These eggs were so good! I added a bit of cheese to the top and it was the perfect touch.
Teddy Eddy
[email protected]I'm not a huge fan of eggs, but these green chile eggs were delicious! The salsa was the perfect complement to the eggs.
Shafiq Mia
[email protected]This recipe was easy to follow and the eggs turned out great! I used poblano peppers instead of green chiles, and they added a nice smoky flavor.
Careen Maviza
[email protected]These green chile eggs were a hit! The flavors were so well-balanced, and the eggs were cooked perfectly. I will definitely be making this dish again.