GREEN CHILE, EGG AND POTATO BAKE
Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, layer potatoes, corn, bell peppers, chiles and 1 cup of the shredded cheese.
- In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Slowly pour over potato mixture. Sprinkle with onions and remaining 1/2 cup cheese.
- Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 285 mg, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
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Mano Mano
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the green chiles and the potatoes.
Lilly Stavia
[email protected]This recipe is a great way to use up leftover potatoes. I made it with some leftover mashed potatoes and it was delicious.
hussnain maavia
[email protected]This recipe is a great way to use up leftover eggs. I made it with some leftover hard-boiled eggs and it was delicious.
Billy Vickers
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
paudel Subista
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the green chiles and the potatoes.
Dipendra Shrestha
[email protected]This recipe is a great way to use up leftover potatoes. I made it with some leftover mashed potatoes and it was delicious.
InkeyString
[email protected]This recipe is a great way to use up leftover eggs. I made it with some leftover hard-boiled eggs and it was delicious.
Cassie Cardona
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
Mckenzi Bridge
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the green chiles and the potatoes.
Joti Mogumder
[email protected]I made this recipe for dinner tonight and it was a hit. My husband and kids loved it. I will definitely be making this again.
Jaylen Ellis
[email protected]This recipe is a great way to use up leftover potatoes. I made it with some leftover mashed potatoes and it was delicious. I will definitely be making this again.
Pro battle
[email protected]I made this recipe for breakfast this morning and it was perfect. The eggs were cooked perfectly and the potatoes were crispy. I will definitely be making this again.
Mustafa khalidy
[email protected]This is one of my favorite recipes. It's so simple to make and it's always a crowd-pleaser. I usually make it with green chiles, but I've also made it with red chiles and it's just as good.
Prince Mathew
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Kasiita Daniel
[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were fluffy and the potatoes were cooked perfectly. I will definitely be making this again.