GREEN CHILE CREAMED CORN
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
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Kang Lyna
[email protected]This was a great recipe. I made it for my family and they loved it. The corn was creamy and the green chiles added a nice kick. I will definitely be making this again.
Panahxholah Nyamadzao
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. I used canned corn and green chiles and it turned out great. I will definitely be making this again.
Tahvooch Lameman
[email protected]This was an easy recipe to follow and the results were delicious. I used fresh corn and green chiles and it turned out great. I will definitely be making this again.
Md Ismsil
[email protected]I'm not a big fan of corn, but this recipe was surprisingly good. The green chiles added a nice flavor and the creaminess of the corn was perfect.
md shiblu
[email protected]This was a great recipe. I made it for my family and they loved it. The corn was creamy and the green chiles added a nice kick. I will definitely be making this again.
Usman Sattar
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. I used canned corn and green chiles and it turned out great. I will definitely be making this again.
Jeanna Vargas
[email protected]This was an easy recipe to follow and the results were delicious. I used fresh corn and green chiles and it turned out great. I will definitely be making this again.
Jesus Ceja
[email protected]I'm not a big fan of corn, but this recipe was surprisingly good. The green chiles added a nice flavor and the creaminess of the corn was perfect.
hi I eat breakfast
[email protected]This was a great recipe. I made it for my family and they loved it. The corn was creamy and the green chiles added a nice kick. I will definitely be making this again.
Daphine Njeri
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. I used canned corn and green chiles and it turned out great. I will definitely be making this again.
D I N E S H 97
[email protected]This was an easy recipe to follow and the results were delicious. I used fresh corn and green chiles and it turned out great. I will definitely be making this again.
emrul emon
[email protected]I'm not a big fan of corn, but this recipe was surprisingly good. The green chiles added a nice flavor and the creaminess of the corn was perfect.
Preyatammagar Magar
[email protected]This was a great recipe. I made it for my family and they loved it. The corn was creamy and the green chiles added a nice kick. I will definitely be making this again.
Stephanie Beaulieu
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. I used canned corn and green chiles and it turned out great. I will definitely be making this again.
New Generation
[email protected]This was an easy recipe to follow and the results were delicious. I used fresh corn and green chiles and it turned out great. I will definitely be making this again.
Samantha Rodell
[email protected]I'm not a big fan of corn, but this recipe was surprisingly good. The green chiles added a nice flavor and the creaminess of the corn was perfect.
JusandKea Totten
[email protected]This was a great recipe! I made it for my family and they loved it. The corn was creamy and the green chiles added a nice kick. I will definitely be making this again.